3) then when there’s more room, I added more coconut … repeat until I emptied the bag (or until my cup was full) I also tried this and didn’t work for me either. Hi Nancy, We’ve heard mixed reviews on the Ninja blender / processor being able to churn the coconut into “butter.”, I made the coconut butter with my Philips 300W Pro Mix Titanium blender and it worked! After a few more minutes, it started looking even better, and even resembled coconut butter. Delicious! :(. Thanks so much! My Ninja food processor is SUPER powerful (I’m almost afraid of it! Love all your work. Thanks so much for your kind words and lovely review, Mandy! I thought maybe the blades didn’t have enough material to work with. OR, take the lid off and microwave in 20 second increments until it’s runny again. Then, it’s just blend, blend, blend until you have creamy, delicious coconut butter on your hands! I love your beet cupcakes and make them all the time! Greetings , I make keto chocolate melting cocoa butter & cocoa paste add stevita and coconut cream . After about 20 minutes, I had to let my food processor cool down! I think I might just order coconut butter online. I gathered from the comments not to expect anything like super creamy butter but I don’t think I even got close. I saw somewhere else that sometimes you get a bag that just won’t breakdown , so you add a couple tbsps of coconut oil. I ended up with something that was more like mashed potatoes. And another fudge recipe without! Makes: 1 cup Hands-on: 5 minutes Total: 5 minutes Difficulty: Easy Not quite a liquid but I gave it a few more minutes and I was finally to liquid stage. Bad points- I blended it too long on my final hurrah; it’s coconut milk. I did it with my Hamilton Beach Food Processor and only took about 5 minutes. Or have some texture/thickness? Once again this method proves homemade always beats store bought! Perhaps try that next time? If you get a moment, we’d love to hear more about what didn’t work for you so we can offer tips. The processor got hot to the touch and the coconut started to steam. Finally! Helps visibly improve skin elasticity and reduce the appearance of stretch marks, 250 ml from Walmart Canada. I have a big one, but it’s old. :). We have not tried, and can’t say for sure. I’m no expert, but I found it to be buttery the first day… but when it hardens, it is a little grainy. Just grabbed your recipe from Mama Eats Plants. Worked like a charm in my vitamix. I never imagined it was so easy to make your own. Have you tired adding liquid oils to make it spreadable? Hmm, we aren’t familiar with that blender. I purchased a fresh coconut. Quite literally just finished making this. Be sure to use regular, unsweetened shredded coconut, because low-fat or added-sugar varieties don’t tend to work as well.. I thought it might provide the same kind of moisture? If there isn’t enough volume of coconut, it can have issues blending. I don’t find it requires refrigeration, but I suppose you can. Also, as I mentioned in the recipe, desiccated coconut really works best. Where am I going wrong!? I never got it quite to the consistency of Artisana’s coconut butter (which is almost perfectly smooth), but I got it close enough for making Millionaire Cranberry Salad. This was a well spent 10 minutes. We find that making smaller batches can cause this issue as there isn’t enough in the food processor to keep it blending. Tried Bullet. Do you think I can successfully use that to attempt this with the coconut? This didn’t work for me at all. I only have a tiny 2 cup food processor and a ninja which does not work as a food processor. Thanks for sharing, Mandy! bar at room temp? My Hamilton is usually TOO high speed for veggies, but perfect for nut butters. I’m a single mom. It’s just as delicious and even less expensive than buying it at the store. I’d like mine to have a deep browned flavor. Store at room temperature up to 2 weeks (sometimes more). I’d love too but don’t want to waste, Turned out great for me!!! I started with blender, switched to food processor, finally added coconut oil and that was the trick for my older machine (easily 12 years old) It’s now in the garbage, the processor not the butter so I will buy a new unit and try again. Hi Paula! Oh boy! The trick is that you need to constantly move the ground coconut around, as it tend to stick to the wall of the blender after a minute or so. I used a nutribullet, filled about 1/2 way. Ninja processor is your problem. Mine is 7 and using 3-4 cups coconut flakes works every time. Thanks so much for the recipe and inspiration! Made this in my Vitamix from a 340g bag of coco shreds and now I have a stunning mason jar filled with delicious coconut butter that only cost $3.79! Social and environmental responsibility is a core part of Nutiva's culture and business. Hmm, sounds like it may just be an issue with your food processor. Sad. I personally had no trouble making it in a blender. I’ll post the photos in Instagram and tag #minimalistbaker. I have both ingredients but not a powerful blender so I need something I can make in my Nutribullet :(. The extra fat content makes ALL the difference!!! We like to use an 8 cup food processor for this batch size in order for there to be enough volume to get it into a butter. But it didn’t work in the Ninja either, which overheated pretty quick, so I stopped for safety to my Ninja. My Kitchen Aid food processor has 5 speed settings plus pulse. Just made this recipe and it literally took 6 minutes with my food processor I used the shredded coconut from the bulk bins at Whole Foods. Buy Nature Valley Biscuits Coconut Butter from Walmart Canada. We recommend desiccated unsweetened coconut. Hope that helps! Do not use sugars that tend to crystalise under certain temp conditions to avoid crystalisation/clumpiness (ie cane sugars, maple sugars, etc). My kitty kept bugging me while I was washing the jar…he liked it too! Today I tried it again at home using my Black & Decker food processor and only got like what another poster identified as crumbly “coconut flour.” Then I broke out the Vitamix (which I had avoided using because Dana emphasized a ‘food processor’) but after about 15 minutes on high it got super hot, it started smelling like burning plastic and roasted coconut – so I settled for a pasty version. I can only speak for my 7-cup cuisinart, which churns perfect coconut butter every time. We haven’t tried and don’t know for sure.. but if you experiment with it, report back on how it goes! Good question! We don’t think that will work as it will have too much liquid. I think that the heat has something to do with it working. Is it possible to mix coconut flour and coconut oil to make the butter? The mixture was finally starting to look a little like coconut butter. Once it got to paste stage, I emptied it into a clean bowl and repeated the first step until I had enough paste to fill my cup 1/3. So I started with the exact measured unsweetened coconut flakes. (It’s easily re-incorporated though; simply warm the whole jar in a small pan of hot water and stir.) x. Thanks for the reply. Depending on the temperature of your home, it will likely harden once cooled. Shop for more Dish Soap available online at Walmart.ca certainly not butter. Buy Palmer's® Cocoa Butter Formula® Cocoa Butter Massage Lotion for Stretch Marks and Pregnancy Skin Care. Thanks for the recipe! That’s when the magic happens. Blender works fine for me. I use flakes, that I buy in bulk that still have the brown peel-like stuff around the edge, in my vita-mix. (It’s the same way I make nut butters.) Buy Palmolive Soft Touch Coconut Butter & Orchid Dish Liquid Soap - 828 ml (Pack of 12) from Walmart Canada. Massively frustrating. Thank you!! Also don’t leave it in the food processor and go and do something that takes a while or you will be back to a fry pan and boiling water. I tried it, using the coconut flakes already sweetened because it was the only one I had it in my house. All I could find was one 8oz bag of unsweetened coconut at the store, so I think it took a little longer. Tamping it down is highly effective and it took time to get the right consistency I found that being patient but tamping it a lot helped. I’m not sure if the coconut I used was dessicated or not but I used a Cuisinart Pro Classic food processor and it took less than 15 minutes, including scrape time. Stir before using. Hi! It’s like a high speed blender but it can also make good nut butters etc. I’ve never had coconut butter not work. Broke out the big Cuisinart food processor. I forgot the pinch of salt and wished I had of remembered… but I was just so excited! I am so very pleased. Would this recipe work in a Thermomix? Every time I ask at the natural food stores I get take to the hand cream section……. Sometimes the trouble with making coconut butter is that there isn’t enough coconut flakes to fill up the food processor bowl and it needs more volume to churn into butter. Let me know how it goes! Wow this was easy! Hi. FITS INTO MANY LIFESTYLES: Our Coconut Butter is always organic, vegan, non-GMO, kosher, gluten free, dairy free, peanut free, and certified R.A.W., making it perfect for vegan, plant-based, keto, and paleo diets. It’s been a while but I believe I’ve made coconut butter using your recipe. Enter your email below to get delicious recipes, promotions and product updates delivered right to your inbox! I have fat bombs on my To Do list today :). $14.99 $ 14. I’ve tried three times to make this with shedded coconut. I churned the coconut for about 45 minutes, two days in a row, and it won’t go past that clumpy stage. It was expensive but delicious. A food processor is the way to go. It still didn’t get creamy, just made lumps from the milk. This turned out amazingly. Tastes good though. We don’t think that would work. Thanks for all the recipes and help. After a minute or so, I hold the tamper down on it, moving it now and again to a different side. It doesn’t work as a spreadable margerine since it is hard. I mixed mine in my food processor first but it was taking forever so I changed and used my Vitamix instead which I should have used in the first place. Just used my Vitamix and it didn’t turn out. The smaller container does not work. I did have to scrap the sides once or twice. It firms up at room temperature. Bonus? I had issues making the coconut cream I ran my Ninja food processor on and off for almost 30 minutes and finally gave up. This is the recipe for you. Store bought lasts a long time in my cupboard. hi, Do you think I could replace instead of cashew butter for vegan white chocolate? Thanks for the recipe. I have been processing my coconut for about 20 minutes, it’s just gotten very hot and very fine. I’m thinking of trying again with unsweetened coconut flakes because I think I just made it more wet by adding the water. Add a teaspoon of coconut oil (refined if you want less coconut flavor). I chose this brand because it was the lowest in salt, sugar & had a higher fat content & no additives to retain color. Had to scrape frequently, but the recipe worked well! This looks so yummy! Had great success. Hi Joanna! What size vitamix container did you use? This one beat me. Moved it over to my KitchenAid mixer and have been at it for over half and hour and I still only have a pasty cornmeal. I just made some coconut butter a few minutes ago and it is so wonderful and creamy. No. Also found it helpful not to add all of the coconut at once. Nothing more, just pulp. Did you accidentally use sweetened coconut? I used “SWAD” brand 14oz. I want to add some cocoa powder ? The next important part is equipment! Any tips for softening it up? Hope that helps! Let us know if you give it a try! https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/. We forgot you mentioned it was the same one. :), Thanks so much for your kind words and lovely review, Lili! Hello and thanks for this. It looked like it was working well at first, I had liquid butter after processing for ~5 minutes. Hi! I’m so excited. I just made this today! The Ninja blender works perfect for this. Ugh!!!!! Our Organic Coconut Manna is an incredibly tasty, whole superfood made of pure, dried coconut flesh. What kind of horsepower mixer do you need at a minimum for this? Thank you for posting this information. I t really reduced in amount. (How bout a Runner’s recipe line up? Hi Jodi! You can also subscribe without commenting. 5) And…I got coconut butter! Epic fail. It's best to store it at room temperature, out of direct sunlight. Is this happening and not turning to a “butter” because my local store bins only had sweetened coconut? I am trying to find something comparable to SimplyNature ExtraVirgin Coconut Spread that I found at Aldi’s a few years ago. Lol I’m planning to try it on the cinnamon roll oatmeal tomorrow morning. Let us know how it goes! There may be another brand that has the blades all the way up but I don’t know. Or perhaps you have a larger food processor? It took a while because I had to let it cool down a couple of times, but I got butter in the end. Then add more if needed. In the future, I think I’ll start with the hot water very early on, after the coconut has shredded down a lot, and will probably switch again to using the small processing bowl once the coconut has compacted down in the large processing bowl. At about the 20-25min mark, when I was thinking of giving up soon, I decided to put in a couple Tbsp of hot water. Thanks! It does not work–must be unsweetened. Hi Stephanie, sorry to hear that happened! My only problem is that it takes about ten minutes to get it all out of the blender. Not a good set upofor this process. I am surprised it wasn’t mentioned in the above reply in February 2019, but there is a very similar recipe to make coconut butter using toasted, unsweetened, flaked coconut–right here on Bakerita. I used the Trader Joe’s organic unsweetened coconut flakes. There may be too much moisture. I recently used a NutriBullet and it worked perfectly. This morning I made a fruit bowl (papaya, yougert, almonds/cashews/walnuts, coconut, granola and drops of coconut butter. I found out that if you rub coconut butter on your body before doing it in the bed your next child will have the wisdom of Gandhi and The tits of kasturba. We find you have to almost fill the food processor with coconut before processing it into butter. Can I dip the vegan cake pop in this coconut butter and have the same result (or as close as can be) to a dipped cake pop? Can I freeze it? Otherwise I fear your food processor may not be powerful enough…. So excited to use this and to be able to make it at home so easily and inexpensively. Hope you enjoyed :D. Just made this and it turned out perfectly! I spent over half an hour doing this in my Breville 12 cup mixer workhorse (BFP660). Results were perfect-as described-and now I never have to pay for the overpriced stuff in the store!! I heard flakes actually make a better product. It turns into concrete;). Hi. In the meantime, maybe coconut butter? I have a very efficient food processor, blended it for 30 minutes and finally gave up. I used the 14oz Great Value sweetened flaked coconut I bought from Walmart (with all the additives : Ingredients: COCONUT, SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFITE (TO RETAIN WHITENESS)). Plus like I said, it’s the very same machine that you named. Thanks for sharing your changes, Licia! Storage: No refrigeration required; spreads easily at temperatures above 73°F. I made a half recipe and the lower volume took forever in my food processor (but I only had 1.5c coconut and needed butter so I persevered) I added 1/4tsp vanilla extract and a drop of stevia towards the end of processing and it came together beautifully. Now I don’t have to go hunting for coconut butter! Then i put it in a kind of nutribullit with the grinder blade and it was ready in less then a minute ? Thanks for the recipe. Did you reduce the amount of coconut or is your food processor larger than 8 cups? Xo. I wonder if using a small amount of coconut oil or coconut cream would help the ineffective equipment out?.?. Didn’t work for me either. & cups not their regular bars they are too dark.They have an ingredient listed as coconut and I wonder if I can use coconut powder not sure what type of coconut they are using but it seems to keep firm w/out freezing and milky . We’re glad you enjoyed the recipe :D. I did the same process with fresh coconut which was firm, but not dry. What can I use instead when recipes call for coconut flakes? Hope that helps! Do you think the powder will stay smooth and harden to a more milk choc. I tried to make 3 cups per your recepie, but I was having the same issues. Thanks for sharing! Do you think fresh unprocessed coconut would work for this? I used the NutriBullet with the milling blade, works pretty fast. I saw some of the comments that reccommended using a VitaMix so I tried using my magic bullet. Let us know and we’ll do our best to help! It refuses to liquify. Sadly, my first attempt with dessicated coconut and a 600w food processor was a failure. Also can we freeze this? You can also, vegan fudge recipe with coconut butter here, https://minimalistbaker.com/1-bowl-vegan-sugar-cookies/, https://www.amazon.com/Blender-Processor-450-Watt-Smoothies-QB1004/dp/B004XK4N9C. The only desiccated coconut I could find was low fat. I just discovered your site! There is no need to refrigerate our Coconut Manna. I opted to try this product and it's just "okay". When it was creamy it was delicious though! I just CANNOT get passed the stage shown in that second picture. Then switch to the individual Single serve cup to get the weight of the flakes to be forced down. YUMMMMMMM. Good luck. We have not tried using a Thermomix, and cannot say for sure. After switching to the vitamix I had coconut butter in 2-3 minutes.). Got it creamy and then when I added maple syrup it went back to crumbly coconut! Sounds to me like it was a problem of your kitchen aid processor (although I know people who have had success with some of their models). I was a little worried at first as it just kept spinning but eventually turned out well! But let us know how it goes! I think the heat from running for a few minutes did it because it finally turned to butter when I was about to give up! This aromatic, flavorful, and versatile spread is solid at cooler Temperatures and becomes spreadable when warmed. I just tried to make this for the carob bars recipe. I am thrilled with the results and it didn’t take as long as I thought it would! I used Bob’s Red Mill Shredded Coconut and it turned out very dry, not a bit creamy. Not a lot a a time. Actually, my final product looks very much like the picture in the top of the page with the hand, spoon, jar, and measuring cup of dry, shredded coconut. How many cups is yours? Hi! I’m ready to eat healthy with easy recipes! With patience, Perhaps if your model is bigger add more coconut? I’m wondering if it’s an equipment issue…Either that or perhaps the coconut flakes were the issue? Should I use the more moist coconut in the bag? After some online research, I doubd out that I need to add at least 7 cups to my 8 cup ninja food processor. I have a Breville Kitchen Wizz Pro 2000W Food processor which I was able to successfully make homemade almond butter twice before. Thank you very much. Nutiva Organic Coconut Manna is a coconut butter. Possibly. if you could help me. You can probably go to the Bakerita recipe index to search for it. As a final attempt I added it to the blender. But it works! I tried this in my food processor (Oster) and made it in 5minutes. It’s super helpful for us and other readers. Pre run fuel, recovery dinners, snacks? Hi Shruti! The result is coconut butter with the creamy, fresh flavor of pure coconut. Hi I just had a search too as I eat it for lunch on my rice crackers. I hope that helps. I haven’t found anything comparable so if anyone knows of one, please share! The finished butter will seem runny, but when you taste it the texture will be like thick, sticky, slightly grainy peanut butter. Do you think this could be used as an egg substitute for cookies (rather than apple sauce or pumpkin puree)? Just made this using a vitamix! Have you ever wanted to make your own coconut butter but didn’t know how? The second day I went to go use it, and it got really, really hard. Definitely try adding more and using a blender and seeing how it works. Can you use coconut flakes? Please! I make coconut butter in my Vitamix in 3 minutes, works great. Hi Malory! Worked perfectly in Vitamix, but you have to use enough coconut flakes so you can use the tamper to push down on the mixture, otherwise you have to stop, push coconut down into blades with spatula, and restart dozens of times. The only thing I did was half the recipe and it worked perfectly. Hmm, we’re not sure! What do you think ? I have a magimix 5200xl and i used 300g of coconut , which gave a depth of about 2″, which is sufficient for the blender to work on comfortably. It definitely shouldn’t take 45 minutes- not more than ~10. Hmm, we don’t think that would work, unfortunately! Hello Jen, I just made it with coconut flakes! We don’t think it would work, unfortunately. My processor came back to life thank goodness. Great idea, Kirstyn! If you give it a go though, report back on how it goes! Maybe. Took 3 minutes…MAX. Welllll……first I tried it in my commercial vitamix….no luck. Coconut Butter is produced by pureeing the meat of mature coconuts into a smooth paste. OSC2's mission is to address the toughest sustainability problems facing our industry and our planet by building new regenerative business models and agricultural systems. Creamed coconut and coconut butter are not always substitutable in the exact same quantities. What could have gone wrong? so excited I found this recipe! Buy Palmolive Soft Touch Coconut Butter & Orchid Dish Liquid from Walmart Canada. No sweeteners or flavorings – just pure, creamy coconut butter! No, you should not use Nutiva Coconut Manna as a beauty product. Maybe it was the coconut I used? It was creamy but not real creamy like butter! What brand and model is it? Took about 6 minutes or less. Delicious nonetheless:). So it's not only delicious, it's a great way of including coconut health benefits into your diet. I had two appliances to clean, but oh well! So, if you are having issues, it is probably not the fault of the equipment, but the weight of the coconut. What did it turn out like? Thanks. I added water, milk, and coconut oil. You can enjoy it straight from the jar, or warm it up to spread the goodness! Please do not microwave. Versatile enough to add to sauces, dressings, smoothies, baked goods, spread on hot toast or melt on vegetables for a delicious coconut flavor. I think I burned out the motor. Yay! 20 minutes went by and all I got was coconut flour. Thanks so much! Mine usually takes about 8-10 minutes, and I scrape down the sides 2-3 times to ensure the coconut is getting processed well. My processor was definitely full. Tried that as well. Carob bars turned out pretty good! I have been trying to make coconut butter in the exact same Cuisinart food processor to no avail. If you go straight to the individual single serve it could make your Ninja work to hard. Came out great. I once tried it (toasted it before processing it to a butter) but after 45min got no results…however, I did not add any water. added some coconut oil. ), no fancy equipment (just a food processor) and it only takes 15 minutes and you have creamy and delicious coconut butter that is ready to use. It took me about 20 minutes to make, but I only had 1 bag of shredded coconut (about 2 cups instead of the suggested 3 to 4 cups), so I had to do alot of stopping and scraping. Depending on the temperature of your home, it will likely harden once cooled. Sounds great and can’t wait to try making the coconut butter. I would encourage a good processor and NOT a blender on steroids (vitamin). Tastes wonderful! Lastly- Don’t refrigerate it! This is what I had todo as well. I just made this. The trick is how big or small is your food processor. I just made this in my ninja food processor. If you try this recipe, let us know! Still I added vanilla and sugar because I didn’t like the taste of the unsweetened coconut butter I was aspiring to make. Desperate to make this!…However when I tried, I put in the MagiMix food processor for in excess of 20minutes, and still nothing, just finer dessicated coconut! The 1 ingredient is shredded unsweetened coconut. Thank you for this amazing recipe! We are so glad you enjoyed it! I used my Cuisinart food processor and it worked like a champ :). But not if you make it yourself. Otherwise I fear your food processor may not be powerful enough… We use this one and have had success with it! I’m wondering if it’s lack of moisture that kept the coconut from turning mushy. BTW I had organic non processed coconut flakes on hand so it worked out great! Jen. Hi, can I use fresh coconut or should it be dry n desiccated from a packet? We call this delicious puréed coconut butter "coconut manna" because if ever there was a food from heaven, this is it. I’m at my wit’s end. 99 ($1.15/Ounce) Save 10% more with Subscribe & Save. Though we find our homemade version stays more runny while store-bought tends to harden. Hi I just made this butter, I used a whole pack (250g) shredded coconut. This was absolutely delicious and easy to make! Hi Sofía, we’ve never tried that so we aren’t sure! I highly recommend using a food processor as the design of blenders isn’t conducive to blending coconut butter. 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