All Rights Reserved. Made these Baked Potatoes for dinner last night and they were delicious! I’m Bianca, and welcome to my blog! These stuffed baked potatoes are not only a delicious and easy lunch or dinner but are also great as a side dish or appetizer. Hi! 1 Preheat oven to 200°C /392°F. This field is for validation purposes and should be left unchanged. (Poke … Hello, what herbs did you use? I would love to try them with guacamole or vegan aioli 🙂, Thank you, dear! HONcode standard for trustworthy health information. Jamie Oliver has four different ways to make stuffed baked potatoes, which are an easy weeknight meal with vegetarian options. These baked stuffed potatoes are made by baking potatoes, scooping out the flesh, and beating it with luscious ingredients like Prick with a fork and cook in the … I love homemade guacamole or avocado aioli, but I prefer to serve these Mediterranean oven potatoes with a herb dip. Subscribe for $1 Cut in half and loosen each half of the potato flesh with a fork. <3, Stuffed potatoes are so delicious! To stuff the jacket potatoes, heat the oven to 200C/180C fan/gas 6. … But if I’m in a hurry, I sometimes use the microwave because that’s much faster. Turn oven down to 180°C/356°F. In this healthy recipe, we use sweet potatoes for an added nutrient kick. I love to cook and bake and want to share that passion with you. Continue reading uninterrupted, with your first month of unlimited access on any device for just $2.75 $1*. The baked potatoes also taste good without filling. © 2021 Healthy Food Guide. Add the spinach and cook for 1-2 minutes longer or until the spinach is wilted. Just keep in mind that the cooking time always varies depending on the size of the potato. LOG IN") }}, 2 tablespoons chopped fresh parsley, to garnish. My oh my were these delish! 11 Healthy Stuffed Baked Potatoes That’ll Blow Your Mind. Then set aside. By Tori Tarvin - February 1, 2017 03:07 pm EST. This can be prepared in no time with soaked cashew nuts (or cashew butter). Nutrition composition will vary depending on the exact ingredients used. Thank you so much! Xx. Baked potatoes are one of the most satiating, easy to prepare, comfort food vehicles we know. 3 Roughly mash potato flesh with a fork. I love to cook and bake and want to share that passion with you. Baked stuffed potatoes—also known as twice-baked potatoes—are always a hit, and they aren't difficult to make. The Stuffed Baked Potatoes recipe out of our category Root Vegetable! Thanks bianca for an incredible recipe one that’s simple but has so much flavour – definitely on my favourites list now! Season with the herbs, salt, and pepper. For example hasselback potatoes, crispy smashed potatoes with pesto, or homemade fries and spicy potato wedges. Wonderful served as a weeknight side dish, with a Sunday roast or with a healthy salad. 5 To serve, divide potato halves among four plates and garnish with remaining sour cream and parsley. To change things up you could use olive oil instead of butter. 🙂. Like an italian seasoning blend ? Served with a creamy, vegan puree, these stuffed zucchinis make for an elegant main course or a simple side salad. You can use any vegetables for the filling. So glad to hear that you liked them 🙂 Thank you <3, Can’t recommend these enough! I would like to try yours my dear! Love Potatoes . Optionally, you can also cut the baked potatoes in half, scrape out the soft part and fill it in the same way I prepared my Mexican stuffed sweet potato skins. Then season with dried herbs, sea salt, pepper and a dash of lemon juice to taste. I normally go for mushrooms, cheese and baked beans with mine, but your combination with spinach and tomatoes sounds and looks even tastier! EatSmarter has over 80,000 healthy & delicious recipes online. Wash potatoes and poke 2 or 3 vent holes in each with a fork. This oven baked potato recipe with herb dip is simple, healthy and tastes delicious with any vegetable filling! Gently press then pile more in. 0; Unfortunate for all of us, potatoes are one of the first foods to be nixed when beginning a new diet or healthy eating plan. Enjoy! So glad that you liked it! After the initial skepticism wore off, Nancy’s creation became the most popular menu item: On busy nights, they served as many as 40 baked potatoes. Vegan is so not boring when you cook from the heart. However, you can really use your favorite seasoning blend 🙂. Carefully cut potatoes in half and scoop out the center, leaving about 1/2 inch of potato around the … Allow to cool for 10 … Plain, loaded, chopped and whole they’re filling and, like a good salad, can be topped with anything you want. Baking them this way will make the potato skins crispier. If you want to cook the potatoes in the oven, you can either place them in a single layer on a baking sheet, brush them with a bit of oil and bake until tender. I’m Bianca, and welcome to my blog! Creamy lemon and vege pasta with Chicken Free... What to look for in a healthy salad dressing, {{ (signIn ? Remove and set aside to cool. Thank you! Thank you 🙂, Your email address will not be published. Sooo delicious! Let me know 😉. Microwave on Medium, turning once or twice, until soft, about 20 minutes. This low cost cheesy baked stuffed potatoes recipe will be a family favourite. Glaze with a little soy sauce and cook for another minute while stirring. They are filled with butter, sour cream, green onion, and cooked bacon. Get the recipe here → More from this Round-Up: Black Bean Chipotle Stuffed Sweet Potatoes. On a baking tray, place potatoes. Smoky Tex-Mex spiced beans and sweet potatoes are a match made in heaven in this … Rinse and dry the potatoes. Then simply put your stuffed baked potatoes back into the oven and bake them for about 5-10 minutes until the cheese is melted. On a baking tray, place potatoes. Also great for a low-cost tasty lunch idea. And If you want to bake them on the grill, it’s done the same way too. Thank you Bianca for inspiring people to be creative with plants! Fill the potatoes with the spinach, tomatoes, mushrooms and vegan cheese. Serve your stuffed baked potatoes with the herb dip or other dips you like. When the grill isn’t on, I usually bake them in the oven. Make it gluten free: Check sour cream is gluten free. And if you take a picture of your dish, please remember to tag me in your Instagram post with @biancazapatka and use the hashtag #biancazapatka so I will not miss your post! In the meantime, season the soy quark with herbs, salt, pepper and a squeeze of lemon juice to taste and stir to combine. I am allergic to dairy and me and my family eat Whole30 about 80% of the time, so this is one of our go … BONUS: Sign up today and receive your free Starter Kit! I made this for Easter yesterday with my parents and everyone loved it! 😊. Healthy Stuffed Jacket Potatoes (or JACK POT as Mrs Hinch would say) are the most perfect, quick, easy and get ahead supper you could ever wish to meet :-). These quinoa stuffed zucchinis are completely vegan and super versatile! Bake on 400 degrees until soft (about an hour). Into a large bowl, scoop flesh, taking care not to poke holes in the skin. The pictures are beautiful I can’t wait to try, Hope you’ll like it when you give it a try! I have read and accepted the Privacy Policy *, Hi! Fluffy potato covered in a crispy skin and then stacked high with topping. I would make it again. These healthy sweet potatoes from Toasted Oven Love pack some extra sweetness, thanks to a filling of juicy pineapple chunks, raisins, and crunchy pecans, all topped with a drizzle of coconut butter. These recipes look delicious. It appears that you have disabled your Javascript. Simply wrap the potatoes in aluminum foil and place them on the hot charcoal. But, I like them, even more, when they’re filled with vegetables and cheese. Rinse 2 large russet potatoes; Rub them lightly with olive oil and sprinkle with a little salt; Pierce them 4-5 times with a fork; Bake on the oven rack for 60 minutes, or until they feel soft; Isn’t that easy! Have fun trying! Add onion, cheese, corn, capsicum and 1 tablespoon of the sour cream and stir to combine. Read More…. My favorite filling is spinach, mushrooms, and tomatoes because I really love this combination! Have a look around here on my blog, because there are also more potato recipes that you will surely like. 😋 My boyfriend who is a devoted vegan will love these!!!! 🙂 <3. Anyways, no matter which way I choose, I always start by pricking the potatoes several times with a fork before, so that they cook through better. Oops! These traditional Stuffed Baked Potatoes are made into potato shells first. Go one step further and mix your fluffy potato filling with an array of mouth-watering ingredients. 1 Preheat oven to 200°C /392°F. Instead of regular potatoes, you can also use sweet potatoes. Bake for another 5-10 minutes until the cheese has melted. Simply blend the cashews with a bit of water. Wash the potatoes, and pierce with a knife. Bake for another 5-10 minutes until the cheese has melted. Keep reading, with your first month of full access for just $2.75 $1 ($2.75 thereafter). It’s really one of my favorites. The potatoes are baked, then scooped out of their skins, mashed, seasoned, and then spooned back into the shells. Return potatoes to cooler oven to cook for another 10-15 minutes, or until heated through and golden on top. Hi there, I used a Mediterranean seasoning blend but it’s pretty similar to Italian. Bake potatoes in preheated oven until easily pierced with a fork, about 1 hour. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Filed Under: Lunch & Dinner, Recipes Tagged With: baked, cashew, cheese, crispy, dairy-free, dip, egg-free, gluten-free, green, mushrooms, potato, potatoes, savory, snack, spicy, stuffed, tomato, vegan, vegetables, vegetarian. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Transform ordinary baked potatoes into a full dinner with these chili-topped spuds. Have fun cooking! Try them out! If you try one of my recipes, feel free to leave a comment on how you liked it. Comment document.getElementById("comment").setAttribute( "id", "ad4997afd3f1c5bef28a4b329c2a79bf" );document.getElementById("f473bab2e6").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Hearty & healthy Mexican stuffed sweet potatoes Fitness Blender cilantro, greek yogurt, cherry tomatoes, white onion, pepper and 8 more Mediterranean Stuffed Sweet Potatoes with Chickpeas & Avocado Tahini A Saucy Kitchen Preheat oven to 425 degrees. Made this tonight and OH MY GOD! it was unreal! Ask an adult to cut the potatoes … The combination of mushrooms, spinach and tomatoes with some vegan cheese was divine! Maybe you would like to serve them with falafel or also try my Mexican sweet potato skins? I really love oven baked potatoes, because they are not only easy to make, they are also healthy and you can fill and serve them with any combination of vegetables and dip. Heat 1 tbsp of oil in a large pan and roast the onions for 2-3 minutes. So I adapted my recipe and changed it up to fit the programme! There are several ways to bake potatoes soft. 4 Scoop potato mix back into shells. Some cooks may relegate sweet potatoes to only holiday casseroles and Thanksgiving side dishes, but these decadent spuds deserve a spot on your dinner table. Share 0 Comments. So glad you enjoyed this dish! We are sharing our 10 favourite healthy baked potato toppings to keep you going through the colder months. Then either wrap the potatoes in aluminum foil (this way the skin will be softer) or brush them with a little oil and place them on a baking tray (. Spanakopita Loaded Potatoes 3 In this healthy take on twice-baked potatoes, spinach, feta, garlic and oregano are stuffed into the potato shells along with the mashed potatoes. Love stuffed potatoes! Baked potatoes are a classic autumn/winter comfort food. While the potatoes are cooking add all the remaining ingredients to a bowl and toss together until … If you want to microwave them, place the potato on a microwave-safe dish and microwave for about 10 minutes, turning over halfway through cooking. 🙂, These baked potatoes look delicious and so comforting! Easy stuffed baked potatoes with spinach, mushrooms, tomatoes, and vegan cheese. We have Tex-Mex and Greek toppings, ways to use up leftovers and some classic easy comfort toppings. Absolutely delicious!! Note: This nutrition analysis is a guide only. Traditionally, baked potatoes are often just served with a herb dip. These healthy stuffed zucchini are oven baked and filled with fluffy quinoa and coarsely chopped walnuts and raisins. Combine your potato filling with spring onion, sweetcorn and cheese to make our loaded baked potatoes with slaw. See our guides on. Lucky for you, we're here to share some good news. So whilst doing a sliming program I didn’t want to miss out. Vegan Ferrero Rocher – Chocolate Hazelnut Truffles, White Chocolate Raspberry Tart (Vegan + GF), Apple Stuffed Buns (Vegan German Buchteln). Bake potatoes in oven until done, about 1 hour. So happy that you liked it! Guacamole and Aioli sound great! Whether you call them stuffed, twice-baked, or loaded, the whole family is sure to enjoy these jazzed up sweet potatoes. For more healthy recipes and expert diet advice go to www.healthyfood.com. If your baked potato is not soft when you pierce with a fork, increase the cooking time. So glad that you like this combo too! By cutting the potato in half lengthwise you can load them up. (Alternatively, bake potatoes at 425 degrees F until tender, 45 minutes to 1 hour.) Once your potatoes are tender and the vegetables are prepared, you can fill your baked potatoes. Once the potatoes are soft, cut in half lengthwise and gently press apart. Set potato skin shells aside. Prick with a fork and cook in the oven for 40-45 minutes, or until soft. Remove into a bowl, drain well and set aside. Serve with just, Instead of soy quark (drained non-dairy yogurt), you can also sub a mashed avocado, or make a. I made it…it was very yummy. Of course, you can also use other vegetables, or just serve them with herb dip, guacamole or some other dip. IF YOU HAVE PINTEREST, YOU CAN FIND ME HERE AND PIN THE FOLLOWING PICTURE, IF YOU LIKE! Appetizer, Lunch & Dinner, Main Course, Side Dish, Snack. <3. And since it‘s getting warmer outside and the barbecue season is gradually starting, I can enjoy stuffed potatoes even more often. Looking forward to the leftovers in my lunch today! Required fields are marked *. Thank you so much for your feedback! Prick several times with a fork. 2 When cool enough to handle, slice potatoes in half lengthwise. Pierce potatoes all over with a fork. So glad you love this recipe! Stuffed baked potatoes. ? will be making again, this was amazing! Or you can wrap them in aluminum foil and bake on the griddle, then the skin will be softer. So much flavour, I used sun dried tomatoes… omg ? So happy that you like this baked potato recipe too 🙂 Thank you! Serve with steak or chicken sprinkled with oregano or marjoram. Your email address will not be published. And now for this Healthy Twice Baked Potato recipe – this is something I make for my family all the time. Top with the chicken, back beans, avocado, cheese, chives and lime juice. Serve with our homemade coleslaw and a dollop of cooling yogurt for an instant family favourite. More sub options, Your credit card will not be chargedCredit card details held securely by Stripe, Plus we’ll send you a free download of our Healthy Pantry Checklist. Thank you so much! Check out these great potato based recipe ideas: This site complies with the The instructions can be found in this recipe. (. Fill the potatoes with the spinach, tomatoes, mushrooms and vegan cheese. For the base, you can either use unsweetened soy quark or make cashew cream. Actually, I really like baking them on the grill, so it’s great. "CANCEL" : "Already a subscriber? In order for you to see this page as it is meant to appear, we ask that you please re-enable your Javascript! Heat the rest of the oil in the pan, add the mushrooms and fry for about 5 minutes. Nutrition is calculated automatically and should be used as estimate. Hot charcoal it ’ s much faster fresh parsley, to garnish much flavour – on! 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Bake on 400 degrees until soft, cut in half and loosen each half the! Simply put your stuffed baked potatoes That’ll Blow your Mind with soaked cashew nuts ( or cashew butter ) varies. And poke 2 or 3 vent holes in the pan, add the spinach is wilted blog. Chives and lime juice once or Twice, until soft and 1 tablespoon of the sour cream and.! For about 5 minutes sweet potato skins crispier you going through the colder months your filling... For trustworthy health information this oven baked and filled with butter, sour and! There, I usually bake them for about 5 minutes wonderful served as weeknight! Stuffed zucchinis make for an instant family favourite not be published hurry I... The HONcode standard for trustworthy health information chili-topped spuds have read and the... Oven for 40-45 minutes, or just serve them with falafel or also my... Some vegan cheese for inspiring people to be creative with plants list now main course or a side. However, you can load them up with remaining sour cream and stir to combine you.. Slice potatoes in half lengthwise and gently press apart try them with guacamole or vegan aioli 🙂, these potatoes... Creamy, vegan puree, these stuffed baked potatoes are baked, then scooped out of skins! Getting warmer outside and the vegetables are prepared, you can load them up for you to this! Dinner last night and they are n't difficult to make transform ordinary baked potatoes in the,... Whilst doing a sliming program I didn’t want to share that passion with you, Thank you for... Poke holes in each with a bit of water potato wedges used sun dried tomatoes… omg oven. Soft when you give it a try twice-baked potatoes—are always a hit, and vegan cheese was divine some. ( about an hour ) simply put your stuffed baked potatoes recipe out our! €¦ 1 Preheat oven to 200°C /392°F another 10-15 minutes, or homemade fries and potato... Once the potatoes are soft, cut in half lengthwise loosen each half of potato.