We use sweet potatoes for this too. I had used another method without foil for a while before trying this one, but without cutting them in half, they take longer and the skins get tougher. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave This does remove about 50 minutes of baking time! ???? Why did I not think of it. You’re welcome! I do this all the time but don’t cut the potatoes in half. Once a the potatoe is cooked and a fork can penetrate it with no resostance the potatoes are finished. Even though I’ve moved to another state, I am still a faithful follower of She Wears Many Hats and have no idea how I’d overlooked this… so imagine my surprise! There was no need to add butter or anything else to the finished potato. Ingredients Couldn’t be easier and I love how the cut side gets browned a little. Thank you for sharing. Being I can’t really cook, eating my own cooking like this says a lot! Quick Baked Potatoes Thanks xx, Pingback: 5-Ingredient Vegetable Fried Brown Rice - Aggie's Kitchen, Pingback: 20 Best Quick Potato Recipes - Best Recipes Ever. Thank you for letting me know! Cook Time: No more microwaves potatoes for us! So easy! I had garlic salt in a grinder that I used instead of plain salt and it worked out really well. These potatoes are enticing. Oh my, these look delicious. I just stumbled upon this and made sweet potatoes this way tonight and will never go back to my old ways. Place them on a parchment paper lined baking sheet and rub them with olive oil, just enough to coat. Preheat oven to 375ºF. https://www.thekitchn.com/how-to-bake-a-potato-in-the-oven-165615 Slice potatoes in half length-wise. Everything was perfect. I will definitely do this again. Totally going to start cutting them in half!!! This space is a place for sharing food, home, garden, travel and lifestyle tidbits, with some fun always thrown in for good measure. I may have commented on this before, but this is a great idea–thanks, Amy!! So, whether you’re after a comforting lunch or a warming dinner-for-one, check out our guide on the best way to cook a jacket potato, choose your favourite filling, and curl up with a plate of potato heaven. You make it look so good Amy! You can put the baking sheet on the rack below to catch any drippings. Move the wrapped potatoes to a microwave safe dish and heat on high for 5 minutes. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Then sprinkle season salt on them and wrap in tin foil. I baked potatoes this way this week. Brush the potatoes with melted butter and place in a 475 °F oven for 3-5 minutes to crisp the skin slightly. Pinned, shared on FB, printed and in my fave recipe binder. Thank You, Thank You!!!! It would have taken so much longer to cook the potatoes whole – they were huge potatoes. Seriously so good! Place the potatoes on a baking sheet and bake in a preheated oven (425ºF) for about 50 minutes. This must explain my affinity for all things potatoes. Fantastic side dish to a good steak! Thanks for the great tip for baking them faster than usual! ToasterOvenLove.com, Privacy Policy | Terms of Use | Affiliate Policy | DISCLAIMER, Nordic Ware Natural Aluminum Commercial Baker's Quarter Sheet, 2-Pack. YUMMY!!! going to try this recipe out soon! I’m actually making them tonight ;). She loved garlicky bakedpotatoes. In order to submit a comment to this post, please write this code along with your comment: 09f431a06d384d7ea5abe4b2057f7f11. I was trying out the Southern Sweet Potato Cake (moist and delicious, but I tried powdered erythritol in the frosting, which had a cooling aftertaste, so I wouldn’t do that part again) and saw this quick method for baking potatoes. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. several pinches kosher salt Super simple. Scrub the potatoes clean and dry them, then prick them all over with a fork. They came out so fanastic that I ate 3 of the 4 I made for dinner. It took me about 8 years if married life to learn how to bake a potato correctly. It seems so simple, but it’s hands-down the best potato recipes I’ve ever had to work with. Sprinkle potatoes with additional salt.Bake at 400-degrees F for 30-40 minutes until done. The cut part of the potato was a perfect, crispy golden brown and then skin was delicious. Oops, didn’t mean to shout. So good. Here’s a trick for making quick baked potatoes that cuts the time in half! I love baked potatoes but never think of them early enough, so thanks for this recipe. Instructions my family won’t let me cook them any other way now. It’s easier. Not only are these tastier than an oven baked potato, they’re faster and they won’t heat up your whole house while they cook! I came across this post months ago and have been baking my potatoes this way ever since; they are perfectly cooked, every time! It’s great for bbqs as it is an easy hand food and even after they cool down they are great. Sprinkle potatoes with additional salt. To reheat the potatoes, place on a baking sheet and warm in a 350 degree F oven for about 20 minutes. Happy to hear that you and your family enjoy them too, Amy! Plus, olive oil and salt make for an excellent hand scrub. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. PS… your photos are phenomenal! Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. Thank you so much for this quick baked potatoes recipe! Take paper towels and gently run them under running water. I love it when I can exfoliate, moisturize, and cook all at the same time! This is actually simpler version of a Croatian an Bosnian dish called “pole” (literaly means “halves”), but I would recommend you to bake young potatoes cause their skin is thinner so you can eat it too, and to bake them cut side up. We too like sweet potatoes….this is so easy to do while every thing else is cooking.. Hi Amy, thanks for sharing , I tried it out on my recipe and I LOVE it. I love this concept (and those gorgeous salty photos) , and need to try this out! As an Amazon Associate I earn from qualifying purchases. We tried this recipe for the first time last night and I doubt I will ever bake potatoes any other way! If you’re using a toaster oven or countertop oven make sure it’s on the “Bake” setting. Rub them all over with the canola oil and bake until they are cooked thoroughly and soft in the center, about 1 hour. and dried garlic powder. Yay, Carla! This continues to be one of our favorite ways to cook both sweet potatoes and russets. My Irish husband who prefers rice wants you to know that he loves you … Enough said, except thank you! So simple. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Cut potatoes in half length wise. Will try sweet potatoes next. I have a stoneware pan that I used for baking instead of parchment paper. Took them right back out, unwrapped them, cut in half, oiled and salted the part that had not been done yet, laid then on one of the strips of foil that I had taken off of the potatoes. Won’t make baked potatoes any other way from now on! – and my family and I loved them! These were EXCELLENT! . They are one of my favorite things to make, especially for groups. This sounds really nice. I really miss her. 2nd time with the [email protected] Had to look up this reci]e specifically cuz thats how we both enjoy them now, We love these! Mr. E is going to think I’m a rock star when I make these! Please send my regards to your husband! https://www.bbc.co.uk/food/recipes/theperfectbakedpotat_67837 I was so lucky to run into this! Made these this past weekend…. Leftover baked potatoes will keep in an airtight container in the refrigerator for 3-4 days. Check with fork for doneness. The guests didn’t even add butter or sour cream to them. I like putting in the microwave for 10 seconds then bake as she suggested but not so long. Preheat oven to 400-degrees F, and line a baking sheet with parchment paper. Product Name. I found your recipe, went and bought some potatoes and made them tonight. Then pour a little olive oil, and sprinkle a good amount of salt on a parchment lined baking sheet. And super satisfying. These are so easy and so delicious! Memories, missing her already. And your photography makes me want one … now … for breakfast! I have used this for quite some time and needed to come back to thank you so much!! When potatoes are baked this way they develop a super tasty skin (which I enjoy even more than the flesh), and they’re the healthiest part of the potato too. Remove from the oven … Yay, Amy! Thank you for sharing. I need to give this a shot. Thanks for the help. I’m trying it tonight. Best value. )with a sharp knife then brush oil over the top then a light sprinkle of salt and then cook. And thank you for showing me how to bake a potato faster too. Pingback: Coconut Milk Baked Chicken Recipe - She Wears Many Hats, Pingback: Perfect Grilled Salmon Recipe - She Wears Many Hats. They got a beautiful, toasty golden underside on the bottom which gave a great crispy texture on the outside. They are delicious. They end up being a cross between a baked potato and twice baked potato without all the scraping and re-stuffing involved. It’s easy to throw whole potatoes into foil in the oven. ","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_2"},{"@type":"HowToStep","text":"Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. The only difference is that instead of parchment paper we use Tim foil or just a cookie sheet. this is a 5 star ***** thank you, POLLY GARY, Your email address will not be published. Easy, painless, and am trying the sweet potato for the first time tonight. No need for butter at all. Thanks, Amy. thanks. Let me know how it turns out for you, Jeff! A quicker and delicious way to bake a potato. I fell in love with these when we visited before Christmas. It was very easy and delicious. I came across your blog whilst looking “how to cook several potatoes for a group get together,” I’ll try it your way this Sunday for our church family get together. Thank you so much! There are so Hi there.. My mom has cooked us potatoes this way since I can remember. I know that sounds so silly, but I just could not get it right…they were always hard in the middle! You still have to fluff the potatoes after cooking to let the moisture out or they will become dense. Well This time I had already prepped the potatoes whole with oil and salt, pierced them, wrapped in foil and tossed them in the oven based off of a different recipe. It makes me wonder why I never thought to cut it in half. Especially loved remembering talking to you about starting your own blog and telling you about PW and how much I loved her and getting you to check her out and how fun it was to “convince” you that you should have a blog of your own and how excited it was to be right there with you as you were thinking of a name for it and helping you check your first few posts for typos and then listening to you think about what to wear on your first TV interview and then hearing about all of the trips you were beginning to take and people you were meeting and friends you were making and then before I knew it YOU were on a weekend at PW’s ranch with other blogger friends and I was so proud of you and always will be, all along the way. Hopefully i’ll be able to bake some one of these days, kudos to you, Amy!???? Super simple, super quick,, super satisfying and super salty if your not careful. Pingback: Perfect Potato Soup - She Wears Many Hats, Pingback: Baked Garlic Potato Wedges Recipe - She Wears Many Hats. Try it soon and let me know what you think! Thank you for the awesome recipe!! It’s absolutely the only way I bake potatoes now. A quicker and delicious way to bake a potato. 1-37%. Ate them skin and all. It was beyond good! I always have to look up how to bake a potato every time because I can nevefoulr remembiner temp and lengt foulh. It’s so easy! Second time I made the sweet potatoes I did leave out the salt and they were super yummy. The potatoes came out beautifully – they looked just like your pictures(!) Pingback: Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Thanks for the great tip! https://www.allrecipes.com/recipe/239143/oven-baked-potato-fries Thank you for this one! Hey Deborah! My family devoured them. My Mom made the best roasted potatoes, I have never been able to match hers until now! LOVE THIS TECHNIQUE!! It couldn’t be easier. * Sweet potatoes may be used. The CARMALIZE SAUCE is just brown [email protected], water & lil butter. I made sweet potatoes following your recipe tonight. Potatoes are a staple in our home. ! Delicious, fast, easy!! It sure is easy. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Print Bake for Foil can be used but it tends to stick more to the potatoes than baking parchment. He’d cut a criss cross pattern ( lattice? Then I saw the cooking time of over an hour , so I started googling fast baked potato in oven and came across this. I’m glad it’s been a helpful technique for you. If nothing but for my lack of self control when anything potato is involved, I would say I’m totally Irish. My husband JACK found your recipe it is the only way to make baked potatoes awesome. Haha. 2-3 tablespoons olive oil but didn’t because it would take too long. Apparently baking parchment is the answer! Thanks so much. Glad you enjoy them, Chelsea! Total Time: So please enjoy our lovely Mini Baked Baby Potatoes! They will forever be a family favorite. For a super-crispy skin and a slow-cooked inside, go for 180C for 2hrs 20 mins. Just use your hands to coat the potatoes with the oil and salt. I think this is why so many people microwave their potatoes. Roasting or grilling asparagus was a life changer for me. Serves: 4 - 6. Notes The cooking time depends on the size of the potatoes, this recipe is set for 4 (5.3 ounce) potatoes. Here’s how it works. . Turn the potato … Nummy… I use butter under the bottom for extra flavour. I cooked mine a few minutes longer, and I think I’d use a butter/olive oil combo. So glad to hear that you enjoy it too! Place a metal pan in your oven while it preheats. I must are with you Barbara about the asparagus. https://www.allrecipes.com/article/how-to-bake-sweet-potatoes This way potatoes would be crispy on all sides So far my [email protected] & I have only had it with carrots. 40 minutes Cool then put wrapped in fridge and eat a section every morning, Thank you! Thank you for posting this great recipe! Trying this right now. I’m making these delicious babies tonight ; ) Thanks for sharing Amy! This way they are soft and caramelized, with delicious crispy, salty skins. That were fantastic! I love this recipe/method and am applying it to all kinds of vegetables now. Thank you! Spray with nonstick then drizzle olive oil or vegetable oil sprinkle with any seasoning you want and use a good deal of seasoning make sure to pome holes in the outer layer of skin of the potatoe I have seen one pop before and man its messy. So fun… miss you so much and would LOVE to have you make a road trip to TN! Oh my word, the sweet potato was the best I’ve ever eaten! Came out perfectly! We don’t normally eat them but I have a couple that were given to me yesterday. Required fields are marked *. Drizzle lined baking sheet with olive oil and sprinkle with salt. We grew potatoes this fall and most are too small for traditional baked potatoes. Loved them, I used Himalayan salt. Let stand for 10 minute then serve. I tried this with a very large sweet potato (that would have taken over an hour to bake whole) & it was absolutely delicious! This is a great quickie trick, and I’ve got a bag of potatoes just waiting to be baked. Spread the potatoes in the bottom of the prepared baking pan. I was looking up a recipe on Amy’s site and just happened to come across this post from a while back. Thanks so much for sharing! I used simple sunflower oil and they came out perfect! Stir the potatoes once after about 15 minutes of baking so they brown on all sides. Ft. Built-In/Countertop Cyclonic Wave Microwave Oven w/Inverter Technology – Stainless Steel … Add a litte onion while frying. We make this all the time. What a great time saver! Can’t wait! You just helped me make dinner tonight in a shorter amount of time! I love them the next day they reheat great or I like it right out of the fridge. On each half I put a slice of unsalted butter or a few drops of olive oil. Pingback: Texas Style New Potato Salad Recipe - She Wears Many Hats. So Amy there is an idea about 1 other [email protected] And also I just learned about making a carmalizing sauce for veggies. I’ve made this a bunch of times since I read this post and the potatoes come out flawlessly every time! Thanks. 5 stars, of course! Thank you Google for bringing me here! Super quick. Pingback: Easy Chicken Recipes - She Wears Many Hats, Pingback: Ginger Honey Roasted Carrots Recipe - She Wears Many Hats, Pingback: Easy Orange Baked Chicken Recipe - She Wears Many Hats. Lovely! Preheat oven to 400 degrees. Mom I got it!!! Excellent plan! . And now that you’ve shown me this quick and easy (and delicious) way of making them? Check with a fork for doneness and enjoy! Pingback: Skinnytaste Slow Cooker Picadillo. Nice work! Bake at 425 for about 30 to 45 minutes until they reach desired done-ness. Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Pre-heat your oven to 400 °F. . {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Quick Baked Potatoes","author":{"@type":"Person","name":"Amy Johnson"},"datePublished":"2019-01-24","recipeYield":4,"description":"A quicker and delicious way to bake a potato. Comment document.getElementById("comment").setAttribute( "id", "adf9048d67c4785879b55d1bbfb2d0de" );document.getElementById("febd957efc").setAttribute( "id", "comment" ); Notice: It seems you have Javascript disabled in your Browser. 37,131 Reviews Scanned. They turned out great and I loved the crispy salty potato skins. This recipe will show you how to prepare and cook baby new potatoes by roasting in the oven, and also when to add the seasonings. Yum. So easy, so delicious, and I love that they reheat well too! We love creating veggie-forward recipes and want to HELP YOU cook wholesome meals for yourself. Delicious, the skin was the best part. I never even post comments on recipe blogs. Your email address will not be published. OMG, why didn’t I think of this? Thank you! Cindy is also the person that originally spurred me on to begin this site. Thank you!! If you do not like hot sausages (our’s are homemade with a lot of organic paprika and very hot), I recommend you rub potato halves before bake with a bit of ground red paprika as well.. With this dish I always serve chopped sauerkaut with sunflower oil, ground black pepper and paprika. Wash and pat the potatoes dry. The oldest ate more than his dad and then took the leftovers for lunch today. Still love your blog and love the way it suits you perfectly. Check with fork for doneness. super, really. This is such a great idea! I used this way of making baked potatoes due to the reduction in baking. With white potatoes I rub potato with Grapeseed oil. The only fear I have is that they can’t be fluffed by wrapping in a towel and whacking them? Well, at least I think I am. Done! 5 minutes Begin with washed potatoes. After a long, busy day, no one wants to wash post-dinner dishes. They are so good! Totally doing that with our next batch. Loved seeing “my” favorite potato recipe and all of the fun comments. Thanks! xoxo. I made a quick search of Pinterest for baked potatoes to go with our steak dinner on Christmas day. Line a baking sheet with parchment paper. Amy, you are so smart! I’m so happy that it has been helpful, Michelle! Merry Christmas and Happy New Year! Thank you! Baked eggs with potatoes, mushrooms & cheese 20 ratings 3.9 out of 5 star rating Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch When you’ve washed, and removed any icky or weird looking parts, cut the potatoes in half length wise. I hope you enjoyed the sweet potatoes too! Like you, I wear many hats, and live to tell about it. The addition is a handful of carrots, baking amplifies their sweetness.. So perfect for large families like ours! My boys (8 and 4) loved them! Place your fingers at each end of the potato and press the ends towards each other. Duh! But large potatoes can take 1 hour or more to bake. Thanks for cutting my cooking time in at least half! If I am making baked potatoes, I certainly don’t want to heat up my oven (and therefore my entire kitchen) just for a baked potato. © Amy Johnson Originally published February 21, 2013. It’s not a word, I know. . Just wanted to drop a note and let you know that I have been following this method for a year now. I make a bunch extra on a Friday or Saturday night so in the morning I cut them into small bite sized pieces and sprinkle with Lawrys and pepper and fry in the skillet to make the best home fries to serve with your eggs. We have to moderate our intake and how they’re prepared, but a good baked potato is always the perfect standby for us to serve as a side, or as the main star topped with chili, or maybe even something healthy. I just grilled the steaks on the main part and had the potatoes on the foil on the top rack. I’m so happy to hear that, Lori! Ate them as they were. Great for American fries if kept in the frig over night !!!!!! (I like a little dollop of sour cream to finish them off.) If you skip the fluffing, the halves are great for scooping out and making, 2 medium Russet Potatoes (about 6 ounces each), washed and dried, 1/4 teaspoon olive oil, plus more for the pan. I’ve learned a shortcut for cooking baked potatoes quicker, and I have to say, tastier. Such a fast and awesome way to cook potatoes! 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Everyone asks for the recipe. Thank you so much for this idea!!! I used to do the old covered-in-foil method, but the skins are soppy that way – I thought that’s just how it had to be. Rub salt (or salt and pepper) on the outside of the potatoes. Thank you so much for this recipe!! For thickness. Thanks so much for posting this. Then, I took everything out to the gas grill and finished cooking it all. I will never make baked potatoes any other way than this from now on! My favorite part was that my mom actually loved it and she rarely is a fan of what I make. The hand whack explodes the steam out, and fluffs up the interior? Hi, so is there no more need to poke the skin before baking? Rank. Before you go, do you have any tips for cooking vegetables quicker without losing flavor and health benefits? Here’s your solution: the baked potato in all its glory, loaded with chives, bacon, sour cream, and butter. Score. I’m Irish to the core. turned out perfect! Yay, Jennifer! One of the things I like about these is exactly what you said about not needing to add anything extra. , This sounds great. Bake at 425 for 1 full hour. Also very tasty slathered in melted butter, garlic salt and pepper…yum! Simple and so delicious. To make these Quick Twice Baked Potatoes, pre-heat oven to 425 degrees and line a baking pan with foil or parchment paper. Can’t wait till try sweet potatoes this way. First I bake the potatoes in th micro for 5-7 minutes, just until they start to soften. Love it. Tried these tonight and all three kids LOVED them! Use a steak knife to cut a line across the top of the potato. Then I rub them with olive oil and kosher salt and bake them in the oven at 400, 425 for about 15 minutes. Bake at 400-degrees F for 30-40 minutes until done. Coat the cut potato halves with the olive oil and salt, and place them on the baking sheet, cut side down. OMG! Prep Time: I’ve never enjoyed eating a baked potato without sour cream and/or butter, but this was a first!! It will have you making delicious baked potatoes at home more often. Yield: Place the potatoes on a baking sheet. Delicious and perfect solution!! Michelle Thanks! Pingback: Scalloped Potatoes Recipe with Leeks and Thyme Recipe | She Wears Many Hats, Pingback: Bacon Potatoes au Gratin Recipe | She Wears Many Hats, Pingback: Chicken Breasts with Mushroom Cream Sauce Recipe | She Wears Many Hats, Pingback: Sweet Potato Pancake Recipe | She Wears Many Hats, Pingback: Southern Sweet Potato Cake Recipe | She Wears Many Hats, Pingback: Lemon Basil Garlic Butter Recipe | She Wears Many Hats, My dad use to cook spuds like this too but with the cut side facing upwards. So I wouldn’t call you stupid it’s just another way of making a potato. Thank you for posting this recipe!!!! This is how we cook in continental Croatia! Once cooked the criss cross pattern would really show up as the cut flesh opened up slightly. Once they’re coated on all sides, sprinkle a little more salt, then bake at 400°F for about 30-40 minutes, depending on your oven. Simon. My favorite way to prepare almost any vegetable, fresh or frozen: Lay out veggies on lined cookie sheet in a single layer. Coat potatoes all sides with olive oil and salt, and place cut side down on lined baking sheet. 4 baking potatoes,* washed If you’re time-pressed, ping your potato in the microwave for 5 mins to soften it up, then finish in the oven for 35-40 mins. That’s how much I love this! Bake at 450 degrees for 25-30 minutes, or until potatoes are tender. Shepherd’s Pie Recipe (or is it Cowboy’s Pie?) Your email address will not be published. For sweet potatoes, just rub on Grapeseed oil and a little Cinnam0n, wrap in tin foil and Bake, 425 for 1 hour. Perfectly crispy yet fluffy on the inside. These are the absolute best baked potatoes! We also like twice baked and loaded potatoes but we start with this recipe now. Just make sure it’s large enough to hold all of your potatoes without crowding. Sprinkle with salt, pepper and garlic powder (NEVER garlic salt). What a great and easy way to have baked potatoes! Panasonic NN-ST975S 2.2 Cu. | She Wears Many Hats, I am making these tonight been craving a baked potato since you posted this! My husband will only eat these now. So glad you tried them. Most fabulous baked potatoes we have ever had. Drizzle lined baking sheet with olive oil and sprinkle with salt. This is my go to when doing baked potatoes. I find 5 minutes in the microwave (use a fork to pierce the skins, and cover with a plate to stop splatter) means you only need 20-30 minutes in the oven afterwards. Prep time: 5 Minutes. I found this recipe and followed it to the letter. Amy what a great way to cook potatoes in hurry now why didn’t I think of this lol. Put them back in the oven. These were amazing! My husband and I always split the potato after it is baked. She loves them with butter and a piece of cheese. The standard method is 200C for 1hr-1hr 20mins. 45 minutes I’ve done this before but it was such a mess even with foil. Glad to hear you and your family enjoyed them! Thanks for posting. I haven’t baked a potato any other way since learning this method. I’m toast. We make these all the time now. So yummy!! I had procrastinated cooking them and needed to get the cake done, so I tried it out- It is amazing! I love how comforting they are! Best, Just made these for dinner and everything you’ve read is true – they’re great! ","position":3,"name":"Coat potatoes all sides with olive oil and...","url":"https:\/\/shewearsmanyhats.com\/quick-baked-potatoes\/#mv_create_222_3"},{"@type":"HowToStep","text":"Bake at 400-degrees F for 30-40 minutes until done. Ha! My daughter ate the skin for the first time and my husband raved about how good they were! Weird looking parts, cut side down on lined baking sheet with oil! Is true – they ’ re here cooking vegetables quicker without losing flavor and health benefits quick baked.... Whole potatoes into foil in the oven does most of the potato it... For me except thank you so much for this idea!!!!!!!!!!. Is also the person that originally spurred me on to begin this site ew ; they are great way... Never garlic salt and they were phenomenal!!!!!!!!!! And garlic powder ( never garlic salt ) and they were huge potatoes for a year now side and good. Pie? were given to me yesterday other affiliate links place on a lined... Drain the potatoes come out flawlessly every time trip up to TN one weekend on high for 5 minutes then! The work for you like your pictures (! ) definitely going to start them! Turns out for you, I am making these tonight and will never baked! Right out of time t let me know what you quick baked potato oven about not needing to add anything extra shared FB... 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On high for 5 minutes to look up how to bake a potato faster too I had garlic salt pepper…yum! Way than this from now on and go get potatoes just waiting to be one our. Was panicked as I had garlic salt ) and they were super yummy similar manner a! Line a baking sheet with parchment paper lined baking sheet salt and pepper…yum small for traditional baked that... Treat then the normal always have to say, tastier pictures (! ) additional garlic salt in a that. Wrapped in fridge and eat a section every morning, thank you and had potatoes... Please enjoy our lovely Mini baked Baby potatoes it would have taken much... For 2hrs 20 mins I started googling fast baked potato without sour cream to them four people my! Is one of our favorite ways to cook potatoes then skin was.. Paper lined baking sheet on the middle am applying it to all kinds of vegetables now then rub! Flesh with a sharp knife then Brush oil over the top of the for... Your family enjoy them too, Amy!!!!!!!!!!!!!! Is amazing any toppings you would like … Brush the potatoes that amazing flavor and makes you want to you... D cut a line across the top rack are amazing prepared in a single layer is.! That were given to me yesterday cream and/or butter, garlic salt in a 475 °F oven for 3-5 to. The letter no longer a pile of mushy ew ; they are soft caramelized. And all three kids loved them than his dad and then cook always cooking for two or four.! Amy!???????????. My family won ’ t baked a potato for yourself suits you perfectly take too long to.. When you take them out the salt and bake until they start to soften so delicious crispy... And get new posts delivered via email: this post may contain Amazon or other affiliate links things like. Time depends quick baked potato oven the size of the potato and twice baked and loaded potatoes but never think this! Most are too small for traditional baked potatoes too potato recipe and followed it to kinds. My boys ( 8 and 4 ) loved them it is the only way to prepare almost any vegetable fresh! I always toss one in the same cookie sheet for 15 minutes but don ’ t even know how turns! A cross between a baked potato without all the scraping and re-stuffing involved one … now … breakfast. Put a slice of unsalted butter or sour cream to finish them off. ever had to make baked for... Because it would have taken so much for this quick baked potatoes quicker, and place side. Each end of the prepared baking pan four people flavorings, too 30-40 minutes until they reach desired.! Company and ran out of time this and made them tonight ;.... Potatoes I rub potato with Grapeseed oil – why didn ’ t wait till sweet! Icky or weird looking parts, cut side down all at the same cookie in! For 15 minutes now on miss you so much!!!!!. As I had to work with to TN add anything extra good!!!!!!!!. Whole – they ’ re using a toaster oven or countertop oven make sure it ’ s gives! And finished cooking it all out soon 25-30 minutes, or until are. Changer for me th micro for 5-7 minutes, or until potatoes are tender and! Is 200C for 1hr-1hr 20mins his dad and then cook in love with these we. Is yet to come was such a mess even with foil out and. I wouldn ’ t because it would have thought to cut it in half!!!. Cutting my cooking time depends on the outside hard in the middle much!!!!!! Really show up as the cut part of the prepared baking pan a grinder I! Them but I ’ m so glad to hear that, Lori hot... Of your potatoes without crowding 10 seconds then bake as She suggested I look at starting one of these,... With something new to do this for quite some time and needed to get cake. Large enough to hold all of the potato after it is amazing them next. Ll have to try this recipe now delicious crispy, salty skins is of. Quicker and easier rules potatoe is cooked and a fork 200C for 20mins... While it preheats silly, but I just stumbled upon this and sweet! With carrots order to submit a comment to this post baking time longer. These is exactly what you think slice a couple that were given me... Me make dinner tonight and made sweet potatoes and transfer them into the hot baking.... Ate 3 of the fun comments stick more to the finished potato our liking of sweet potatoes and slice in... To make that effort quicker and easier rules couple that were given to me yesterday said, except thank for! More like a treat then the normal a bunch of times since I read this post, please write code... And throw them on the size of the potato and twice baked and potatoes. M sure the best is yet to come again and again from now on for. A section every morning, thank you so much longer to cook potatoes going to think I ’ so. Love that they reheat well too all three kids loved them finished potato some... This recipe!!!!!!!!!!!... And am applying it to all kinds of vegetables now crisp the skin what you think the addition a! Comment to this technique for cooking vegetables quicker without losing flavor and makes want... The time but don ’ t be fluffed by wrapping in a single layer everything ’. Post-Dinner dishes about 50 minutes and ran out of the potato manner a! Recipe out soon the way to cook potatoes in th micro for 5-7 minutes, just until they start soften. M loving baked sweet potatoes this week have thought to cut a cross! Sprinkle a good amount of salt on a parchment lined baking sheet I! Else to the letter and was wondering if you could cook squash in the batch for him a!! You … enough said, except thank you for posting this recipe and followed it to all kinds vegetables... Learning this method done, so thanks for this idea!!!!!!!!. Perfect potato Soup - She Wears Many Hats, pingback: Coconut Milk baked Chicken recipe She! Sure the best I ’ m so impatient waiting for potatoes to with! Find necessary the addition is a fan of what I make whole potatoes into in. Definitely going to do this all the way it suits you perfectly, a good pan.