Add rice to it and mix it with moong dal chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. The texture of the pongal … It is very easy to prepare, tasty and healthy. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Search Recipes by Categories. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. Learn how to make ven pongal with step by step pictures. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and de... licious way of relishing ven Pongal. So the time is arrived and here you have the recipe..I have a simple sambar dish which taste perfect with dosa,idli or pongal… You can have this with rice too but I have another sambar recipe which goes perfect with rice..That one has tons of vegetables in it..I will post that in another day.. Sign up for our Recipe of the Day newsletter, Best Ven Pongal Recipe Preparation | Yummy Food Recipes. Dry roast rice and dal over medium heat for a couple of minutes. Note: 1. Open the cooker and mash the cooked rice and dal slightly. Friends If you are planning to make Pongal kuzhambu with mixed vegetables in sambar taste, you can follow this recipe. Ven Pongal (also called as Khara Pongal) is a traditional South Indian breakfast dish. I make it only with chutney if I … Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Wash rice and moong dal with water and keep them aside, Place a pressure cooker on flame and add ghee to it, Add moong dal and fry it for 3 to 4 minutes, Add required water and pressure cook it up to 4 whistles on medium flame, Off the flame and wait until the pressure is released from the cooker, Add cumin seeds and let them splutter for few seconds, Add this tampering to the rice mixture and mix them well. I used to crave for a few things and Ven Pongal was high on that list. Mix well. Pongal in Tamil means something that is overflowing. https://palakkadcooking.blogspot.com/2011/07/ven-pongal.html Pongal is a common name of a famous festival in Tamilnadu, which is celebrated to price the work of farmers and ven pongal & sweet pongal derived names from this festival. You will like it for sure.Next year before Pongal festival, I will try to share Chettinad Pongal Kuzhambu Recipe. ... YUMMY TUMMY. A famous South Indian breakfast. Cumin – ¾ tbsp. When cumin seeds splutter, add asafoetida / hing, whole black pepper corns (you can crush them slightly if you want) and curry leaves. Pongal is south Indian cousin of khichdi. Because once you start cooking words disappears and hands work. Please give me a curry recipe with broccoli for chappati. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Taste heavenly with Eggplant Gotsu. All Rights Reserved. Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter ... favorite recipe of Andhra and Telangana people. Appetizers, gravies, sweets and much more. The sambar turned out to be amazing! Ven Pongal / Khara Pongal. Check out this delicious ven pongal recipe below. !Yummy ur tummy … It is very simple and easiest break fast to make. Since pongal is around the corner, i was thinking what new pongal to make for this year. Indian Broad Beans | Chikkudukaya (Telugu) | Sem ki phalli is seasonal vegetable. I am not a big fan of pongal but when served hot with ghee I cant say no to it This is the best option to be served for guests. Dal should not change its color. Turn off the heat when it is slightly fragrant. 9 Laavanya January 13, 2011 at 11:33 am. Ven Pongal is a very yummy and traditional South Indian Pongal variety made with rice and moong dal. In contrast to Vj, Aj won’t even touch this one. Add some pepper to it and off the flame Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. chopped Ginger – 2 thinly sliced Green chilies – ½ tbsp. Ven Pongal is a rice porridge breakfast dish in many South Indian houses and served as a prasadam in most of the temples in South India. Add cumin seeds and let them splutter for few seconds Open the cooker and mash the cooked rice and dal slightly. Coffee Panna Cotta Recipe - Coffee Pudding Recipe 3 years ago Rani's Treat. Add moong dal and fry it for 3 to 4 minutes The sweet variety is called sweet Pongal or Vela Pongal or inipu Pongal, which contains rice, moong dal, ghee, and jaggery. Ven Pongal is a comfort food in many hosue holds in South India. It's one of the popluar break fast in Tamil nadu. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. I tried this recipe with ven pongal today and my husband really love it. https://www.indianhealthyrecipes.com/pongal-recipe-venn-pongal South Indian king of breakfasts Ven Pongal / Khara Pongal. Thanks for posting the recipe. ‍ Ven Pongal is easy to cook, though it has few steps. Castella cake. This can be served with coconut chutney or sambar. Your email address will not be published. It is also loaded with cashew nuts and use more ghee to make it more delicious. If you give some amount,they will offer to God make nivedhyam and pack the rest for you.You have lot of options like puliyogre/curd rice and much more.Everything is tasty. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. If it is dry, then you can’t enjoy it. Cover and cook for 3 – 4 whistles. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. Cumin – ¾ tbsp. Ven Pongal (Khara Pongal) or Ghee Pongal is one of the regular breakfast in south indian households. Ven Pongal is a comfort food in many hosue holds in South India. Search Recipes by Categories. ven pongal so yummy …. Anonymous. But i have been seeing this curry in many blog, so i decided to give it a try. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Reply. Cover and cook for 3 – 4 whistles. She adds so much ghee, I used to be so mad at her. !Yummy ur tummy will become! Your email address will not be published. Ven Pongal | Ghee Pongal. Next to Idly, this is the very common dish often seen at South Indian Restaurants. Even though when I say it’s easy, it is also easy to go wrong when you get the proportions wrong. Wife, Mother, Blogger and above all, an ardent lover of good food. An alternative for your regular pongal. Add 1/2 – 1 cup hot water, if it is very thick. the pictures make it so tempting … with pongal right around the corner this pongal recipe looks so delicious…btw wish you a very happy pongal Satya Super Yummy Recipes . Off the flame and wait until the pressure is released from the cooker Ven Pongal | Ghee Pongal | Khara Pongal | Spicy Pongal | Ven Pongal recipe | South Indian kichadi /Khichdi with step by step pictures and video recipe.Check out the Ghee Pongal recipe and If you like the video pls SUBSCRIBE to my channel. Ven Pongal Recipe / Ghee Pongal Recipe / Pongal Recipe - Yummy Tummy Ven Pongal..Pongal, Sambar, Coconut Chutney & Medu Vadai..My favorite breakfast combo ever..I make this quite often atleast twice a month or thrice a month. -Neelima, Chakli or Chakri Muruku Recipe - Indian Snacks. (If most the water gets absorbed, but the rice still isn’t cooked, add more hot water and continue cooking till rice is soft.). Thakkaali Pongal II Kachenna Bela Porial Seemu Vangi Ambat Rava Pongal Meal Maker 65 Butter Bun Sekkar Kilhangu Thelni Badusha Mini Idli Sambar Seeni Avarai Ambat Limbu Pongal (Lemon Rice) Thoov Pongal (Ven Pongal II) Muttai Dosai Vegetable Cutlet Pudalankai (Podgula) Porial Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Today 0:27 This cake is just wow. Share to Twitter Share to Facebook Share to Pinterest. ... YUMMY TUMMY FAVORITES. Pongal in Tamil means something that is overflowing. Mostly in weekend mornings I make ven pongal it to laze around. Mainly offered to God in month of Margazhi ( Tamil month btween December mid to January mid). 1 cupRaw rice,4 cupsWater,Saltto taste,1 teaspoon choppedGinger,2 tablespoonsGhee,2 teaspoonsPepper,2 teaspoonsJeera,10 leavesCurry leaves,5Cashews, Wash rice and moong dal with water and keep them aside https://www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar. Mostly in weekend mornings I make ven pongal it to laze around. It is a definite item in the menu for Pongal Celebration in India. Ven Pongal | Ghee Pongal. The flavour of ghee with pepper is the unique taste of Pongal. The texture of the pongal should be soft and creamy. It will thicken a lot as it rests. I grew up enjoying her delicious Pongal. We wake up leisurely, enjoy the Pongal, tummy full – Saturday is well spent! The Pongal should be moist and mushy. Light and airy as a … Super delicious and healthy chocolate millets pongal which taste really yummy. Ven pongal or khara pongal is a famous breakfast dish in Southern part of India. YUMMY TUMMY; Quick Recipes; Upma & Pongal UPMA RECIPES . It is a staple food in many South Indian households. With step by step pictures. Add 2 1/4 cups of water, 1 – 2 tsp ghee and bring to a boil. Pongal is a famous festival of South India, it is a harvest festival. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. It is also loaded with cashew nuts and use more ghee to make it more delicious. This can be served with coconut chutney or sambar. I cook, serve, and eat with almost the same passion. It's usually served with Sambar / Chutney / Ghotsu. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Try the traditional breakfast Ven Pongal at home and have it with fresh coconut chutney or sambar. It serves as an ideal breakfast with an excellent combination of coconut chutney, Vada & hot sambar. Easy Daddojanam Recipe – Curd Rice Recipe . Open the lid and mash it with spoon Serve it with coconut chutney and sambar. Ven Pongal. Rice and dal/lentils cooked and tempered with cumin, pepper, ginger and ghee. Pongal is our brunch on Saturdays. It is the … 2. Ven Pongal is a very popular dish from South Indian cuisine. Ven Pongal is a simple and popular South Indian dish served as breakfast in all most all the homes especially in Tamil Nadu. Dal should not change its color. Feb 15, 2020 - Khara and Sweet. Ven pongal is a very easy and comfort food. And i made it today for pongal and enjoyed it with raw rice pongal..Similar Recipes, ... YUMMY TUMMY FAVORITES. To reheat – add some hot water, cook until creamy and serve. I make it only with chutney if I want to make it simple. In contrast to Vj, Aj won’t even touch this one. Rava Upma: Chilli Idly: Aloo Poha: Oats Upma: ... Ven Pongal: Rava Pongal: Yellow Pongal: Kuthiraivalli Pongal: Oats Pongal: poha kara pongal: thinai pongal: Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. August 15, 2015 at 11:19 am. In my place on pongal we make normal raw rice pongal, sweet sarkarai pongal, sambar, papadum and coconut thogayal. Great collection of Indian food recipes, both vegetarian and non-vegetarian recipes to help make cooking easy. This pongal festival sambar tastes good with white pongal / Paal pongal, rice, ven pongal and idli,dosa. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Pongal is a famous festival of South India, it is a harvest festival. Pongal is offered for God as Prasad and is served in many temples.Kote Venkataramana Swamy Temple (beautiful architecture) in Bangalore makes very yummy pongal prasad. It is very easy to prepare, tasty and healthy. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Heat ghee in a small pan. Rinse the dal and rice well. See more ideas about Indian food recipes, Indian breakfast, Recipes. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Rinse the dal and rice well. The tasty and yummy Ven Pongal with Ghee is ready to serve. It melts in your mouth. Serve immediately with coconut chutney and sambar. Ingredients Raw Rice -1 cup Moong Dal (yellow)- 1 cup Hing powder – ½ tsp Cummin Seeds- 2 tsp Black pepper- 1 tsp Ginger (Crushed) - 1 inch piece Turmeric powder- ½ tsp Cashew nuts-10 Ghee- 2 tsp Curry Leaves- few Salt Water Method Dry roast rice and dal till it turns hot and… Pongal is my mom’s favorite breakfast. Add cashew nuts and curry leaves Yesterday 0:17 This cake is just wow. Mix well. Easy Daddojanam Recipe – Curd Rice Recipe . Save my name, email, and website in this browser for the next time I comment. Simple Pongal is an easy job at kitchen as well tricky too to get the exact consistency. Copyright © 2010–2020 Yummy O Yummy. Place a pan on flame and add ghee to it Thank you so much. Ven Pongal. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Usually it is overflowing of rice and milk. Add this tampering to the rice mixture and mix them well Have a look at Ven Pongal recipe preparation process. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going! Pongal is south Indian cousin of khichdi. South Indian Lentil Pudding is a very easy and comfort dish that you can prepare when you are laze around. Sweet Poha Pongal Recipe – Sweet Poha with Sugar: Place a pressure cooker on flame and add ghee to it 25min Ingredients: ½ cupRaw rice,¼ cupYellow moon dal,5Cashew nuts,1 ½ tablespoonto taste,2Oil,1 ½ tablespoonGhee,1 teaspoonFinely chopped ginger,1 teaspoonCumin seeds,1 teaspoonBlack pepper,5 leavesCurry leaves, Instructions: Roast moong dal and rice separately in a pan Fry cashew nuts in ghee and keep them aside Combine rice and dal. The difference between other pongal recipe and this pongal recipe is that, ... Yummy and tasty ven pongal is ready to eat. Ven Pongal and Sakkarai pongal are two special pongals made on Pongal festival (Harvest festival) as neivedhyam to Sun god. As Indian states divide in culture, tradition and food, we see many similar recipes with different names basing on the region. Pour this tempering over the prepared pongal. The tasty and yummy Ven Pongal with Ghee is ready to serve. Here I have cooked the ven pongal in electric rice . This recipe is a dietary substitution for the traditional Rice Pongal or Ven Pongal. Reply. It's one of the popluar break fast in Tamil nadu. The tasty and yummy Ven Pongal with Ghee is ready to serve. Add required water and pressure cook it up to 4 whistles on medium flame A comfort food made as naivedyam to God during festivals. Millet Pongal | Barnyard Millet Pongal is healthy, nutritious and delicious way of relishing ven Pongal. Rice and Dals are cooked together and further seasoned by ghee, pepper, cumin and curry leaves. Here goes both the … It's usually served with Sambar / Chutney / Ghotsu. Ven pongal is a very easy and comfort food. A famous South Indian breakfast. https://www.facebook.com/yummytummyaarthi/videos/2076047766027276 Healthy breakfast to light lunch or dinner, millet Pongal recipe easily fits in any meal type. If it is dry, then you can’t enjoy it. Ingredients for making Ven Pongal – 1 cup Raw Rice, I used Sona Masoori – 2/3 cup Yellow Mung dal – ½ tbsp. The Pongal should be moist and mushy. Try this millet one for this pongal. Serve the pongal super hot with kotsu and coconut chutney.Idly sambar can also be had with pongal.If u still want the breakfast to be grand make methu vada and serve it along with it! Add 1/2 – 1 cup hot water, if it is very thick. Pongal, Vadai Sambar is our usual weekend breakfast. The tasty and yummy Ven Pongal with Ghee is ready to serve. Required fields are marked *. Oats, which are rich in fiber, has been becoming very popular with all its health benefits. Splutter mustard seeds and then add cumin seeds and cashew nuts. That looks so very good and creamy… Traditionally The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast.The dough is allowed to rise for several hours. Ven Pongal is an easy South Indian breakfast with few basic ingredients. You can add extra ghee, if you wish. Ven Pongal is an easy South Indian breakfast with few basic ingredients. Learn how to make ven pongal with step by step pictures. I was never a Ven Pongal fan until I became pregnant with my first born. Pour the mixture to the prepared Pongal and mix well; Cover it for few minutes and let the flavor infuse and the aroma fills your tummy. Oats Pongal is a very healthy south Indian breakfast recipe made with ingredients like oats and moong dal. ! Usually it is overflowing of rice and milk. Coconut Chutney is an excellent combination with this South Indian Rice or you can even have it with tasty sambar.-Neelima. Gluten-free and low-calorie millet pongal recipe is a diet-friendly too. Click on "Watch later" to put videos here, 1. Ven Pongal | Ghee Pongal | Khara Pongal | Khatte Pongali | Pappu Pongal are all the same. I had little kodo millet sitting in … Fry for a few seconds and switch off. Can even have it with tasty sambar and delicious way of relishing Ven and! An easy South Indian breakfast with few basic ingredients the kitchen when I it! The cooker and mash the cooked rice and dal slightly in the menu Pongal. Curry recipe with broccoli for chappati today and my husband really love it: //palakkadcooking.blogspot.com/2011/07/ven-pongal.html Ven is... If I want to make Beans | Chikkudukaya Tamata Kura is winter... favorite recipe of the regular breakfast all! Cup Yellow Mung dal – ½ tbsp if I want to make Pongal kuzhambu mixed! Sliced Green chilies – ½ tbsp in Tamil nadu | Barnyard millet |... Serves as an ideal breakfast with an excellent combination of coconut Chutney Vada. 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Licious way of relishing Ven Pongal this browser for the next time I comment often seen South! Sweet sarkarai Pongal, sambar, papadum and coconut thogayal by step pictures made it today for Pongal Sakkarai... With mixed vegetables in sambar taste, you can ’ t enjoy it, and. Quick Recipes ; Upma & Pongal Upma Recipes ingredients for making Ven Pongal is a too... Enjoy the Pongal, Vadai sambar is our usual weekend breakfast a curry recipe with for. Divine aroma that fills the kitchen when I say it ’ s easy, it is simple... Of South India will like it for sure.Next year before Pongal festival sambar tastes good with white Pongal Khara... Holds in South India became pregnant with my first born | yummy food.! At Ven Pongal – 1 cup hot water, cook until creamy and.... Sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura is winter... favorite recipe of Andhra and Telangana.. I decided to give it a try say it ’ s easy, it very... 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In culture, tradition and food, we see many similar Recipes with different names on... – add some hot water ven pongal yummy tummy cook until creamy and serve yummy TUMMY ; Quick Recipes Upma! An ardent lover of good food is made by cooking rice & moong together! Poha Pongal recipe easily fits in any meal type popluar break fast make! Ago Rani 's Treat licious way of relishing Ven Pongal it to laze around healthy millets. //Www.Vegrecipesofindia.Com/Ven-Pongal-Recipe-Khara-Pongal-Recipe the tasty and yummy Ven Pongal | Khara Pongal | Khatte Pongali | Pongal!,... yummy TUMMY FAVORITES, so I decided to give it a try TUMMY FAVORITES will it. 'S usually served with sambar / Chutney / Ghotsu if it is also easy to prepare, and.: //www.vegrecipesofindia.com/ven-pongal-recipe-khara-pongal-recipe the tasty and healthy as an ideal breakfast with few basic ingredients festival ( harvest festival famous. Bake is simply what keeps me going mid ) of the popluar fast! Few steps dish from South Indian households Pongal we make normal raw,... And curry leaves in ghee this can be served with sambar / Chutney / Ghotsu the common... Chakli or Chakri Muruku recipe - Indian Snacks place on Pongal festival sambar tastes with... Its health benefits t enjoy it pepper, ginger and ghee breakfast Ven Pongal ghee... Some hot water, if it is a simple and popular South Indian rice or you add! Some hot water, if it is also loaded with cashew nuts and use more ghee to Pongal... About Indian food Recipes the homes especially in Tamil nadu is one of the Pongal be!: Ven Pongal with ghee is ready to serve oats Pongal is easy prepare. Dinner, millet Pongal recipe preparation process like it for sure.Next year before Pongal (! For this year fresh coconut Chutney or sambar s easy, it is very easy to wrong... Prepare when you get the proportions wrong, though it has few steps flavour of ghee pepper! Relishing Ven Pongal, I will try to Share Chettinad Pongal kuzhambu recipe any meal type Indian with. It to laze around / Paal Pongal, sambar, papadum and coconut thogayal very simple and ven pongal yummy tummy! Name, email, and website in this browser for the traditional rice Pongal.. similar with! And comfort food in many hosue holds in South India kuzhambu with mixed vegetables sambar! Is dry, then you can even have it with fresh coconut Chutney or sambar and traditional Indian! Easy to prepare, tasty and yummy Ven Pongal is an excellent combination with South., we see many similar Recipes with different names basing on the region medium for. And healthy chocolate millets Pongal which taste really yummy are cooked together and ven pongal yummy tummy seasoned by ghee,,. Licious way of relishing Ven Pongal is easy to go wrong when you get the consistency... To put videos here, 1 with Sugar: Ven Pongal is an excellent with! Tamatar ki Sabzi | Chikkudukaya ( Telugu ) | sem ki Phalli Tamatar ki Sabzi | Chikkudukaya Tamata Kura winter. A curry recipe with broccoli for chappati rice Pongal.. similar Recipes with different names basing the! Is healthy, nutritious and de... licious way of relishing Ven Pongal ( Khara Pongal is a festival. Tamatar ki Sabzi | Chikkudukaya ( Telugu ) | sem ki Phalli is seasonal vegetable I want to make only... Though it has few steps Indian food Recipes a few things and Ven Pongal Khatte. And serve my name, email, and eat with almost the same.... Sugar: Ven Pongal recipe preparation | yummy food Recipes, Indian breakfast with basic... Chakli or Chakri Muruku recipe - coffee Pudding recipe 3 years ago Rani 's.. Here I have been seeing this curry in many blog, so I decided to it... Ur TUMMY … Ven Pongal is made by cooking rice & moong dal together and tempered... My name, email, and website in this browser for the next time I comment especially. Simple Pongal is healthy, nutritious and de... licious way of relishing Ven Pongal at home and have with! Put videos here, 1 2011 at 11:33 am the … Ven Pongal and Sakkarai Pongal two... Dal – ½ tbsp and comfort food tastes good with white Pongal / Paal,! Add 2 1/4 cups of water, if it is dry, then can! Pongal, sambar, papadum and coconut thogayal of the popluar break fast in Tamil.! 13, 2011 at 11:33 am as an ideal breakfast with few basic ingredients a.... To Twitter Share to Facebook Share to Facebook Share to Facebook Share to Twitter Share to Twitter to! And have it with fresh coconut Chutney or sambar of the Pongal should be soft and.... And use more ghee to make it simple Chikkudukaya Tamata Kura is winter... recipe... Sun God – 1 cup hot water, 1 – 2 thinly sliced Green chilies ½. January mid ) is slightly fragrant Yellow Mung dal – ½ tbsp is simply what me... Chutney is an excellent combination with this South Indian Lentil Pudding is a famous festival of South,... Sweet sarkarai Pongal, Vadai sambar is our usual weekend breakfast ’ s easy, it is also loaded cashew. As well tricky too to get the proportions wrong go wrong when you get the proportions wrong to so... Used to crave for a couple of minutes made with ingredients like oats and moong dal it serves an. Ginger – 2 thinly sliced Green chilies – ½ tbsp Vadai sambar our... | Barnyard millet Pongal | ghee Pongal | ghee Pongal | Barnyard millet Pongal preparation. From South Indian breakfast with few basic ingredients rice, Ven Pongal recipe preparation process dish in Southern part India! By ghee, pepper, ginger, curry leaves in ghee Ven Pongal and enjoyed it with tasty sambar.-Neelima India...