Used red curry paste instead of green because that’s what I had in stock. Here it's made with shrimp, but any seafood would work equally well, or a combination of shrimp and mussels, for example. Add the coconut milk, corn, bamboo shoots, basil, cilantro, lime juice, lime zest and curry powder; heat through. Medium, large, or extra large shrimp will work. Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. Sadly, it didn’t have enough spice, and it was far too sweet. Drain; dry well. One of the most popular street dishes in Thailand is made with fragrant basil leaves and a combination of protein (chicken, pork or seafood) and vegetables. Heat the oil in a large skillet over medium-high heat. Red Curry Scallops . Stir-in the fish sauce, … Very excited to make this! Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai … Grocery store only had red curry paste so used that. It was absolutely delicious! However, it turned out amazing. We added double the green curry paste, Thai chili paste, fresh basil and some red pepper flakes. Shrimp, peeled and deveined; Sugar snap peas; Red bell pepper; Fresh basil; How to Make Thai Curry Soup. Hi Jenn, I want to add some vegetables to this (red pepper and sliced mushrooms probably). Course Entree, Main Dish. I exchanged the water for some chicken stock. This easy Thai shrimp curry recipe is quick, simple, and there's plenty of sauce for the rice!Ready in less than half an hour. 22 %. Still mild but flavorful. Please let me know by leaving a review below. Great flavors and super easy to do! I will definitely make it again. Can it be served with Thai Noodles instead of rice? This is the first review I’ve ever given on any cooking site and I just felt I had to because this was so easy and delicious. Cook until tender, about 3-4 minutes. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Add the coconut milk, water, fish sauce and brown sugar and bring to a gentle boil. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Sprinkled each serving with cilantro. Thank you for sharing. Hi, I used GOYA coconut milk and it was not nonfat …. This is the seafood version, and it's simply a stupendous dish. Add shrimp and cook for about 2-3 minutes. Get new recipes each week + free 5 email series. Hi Jenn, Your recipes are WONDERFUL! Once shrimp has been removed, add green curry … Shrimp Curry. Hi Faith, Sorry for the confusion — the recipe doesn’t actually have ginger or lemongrass, but the green curry paste that the recipe calls for has that. Very tasty. Add the scallions, garlic and green curry paste. $9.95 L-29/29B. In a small bowl, add 1.5 TBSP cornstarch to 1.5 TBSP cold … Thanks! I love your cookbook too! Heat the oil in a large skillet over medium-high heat. Easy to whip up and was delish. I assume the green peppers will be ok:)? Add garlic powder and green curry paste; sauté one minute. We bring fresh, authentic and fine Thai food to our customers. Welcome to Thai Curry. Return lid and replace lid cap with food tamper. 2. Delicious! Fish-out and discard the cooked Thai basil stems (if still intact). Simple, quick and delicious. If we wanted to add some spice to it – what would you recommend? Sprinkle the curry powder over the onions and continue cooking the onions, stirring, for another couple of minutes. (chicken, beef, pork & shrimp) Seafood $15.95 GREEN CURRY f. Choice of vegetable, tofu or meat with green curry, eggplant, green bean, bell pepper and sweet basil leaves in coconut milk. Perfect for busy weeknights! https://www.garnishandglaze.com/thai-coconut-curry-shrimp-recipe I kept this recipe pretty simple so it comes together fast. Bring to a boil then reduce to simmer and cook until reduced by half. Open. My husband and I make this quite often, sometimes with chicken, red peppers and mushroom. Green curry is one of my favorite Thai recipes. We made it as written but added pineapple and sliced bell pepper all served on sweet potato Asian noodles. I also noticed you use different brands; is that on purpose or is that what’s on hand Thanks, I love your receipes , they are easy, delicious, and forgiving. We arrived only to find the restaurant had already been sold. How and when should I do this? Other popular Thai curry pastes are the yellow curry paste, green curry paste, and the massaman Curry paste. This one is a keeper. NOTE: Here's RZ suggested substiution for Fish Sauce: Add the onion, garlic, ginger, and … Add the coconut milk, water, fish sauce and brown sugar, and bring to a gentle boil. Thanks for sharing it! He loved it! Jan 9, 2014 This quick and simple curry will have you enjoying a sweet-and-spicy Thai-inspired dish in mere minutes. Add coconut milk and fish sauce. https://www.chefdehome.com/recipes/914/coconut-curry-shrimp Welcome to Thai Basil Restaurant in Piscataway, New Jersey. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Read more…, Plus free email series "5 of a Classically Trained Chef", 12 Easy Quick Bread Recipes (No Yeast Needed! Note: For the shrimp, I recommend buying frozen shrimp labeled “shell split and deveined.” Most shrimp are cleaned and flash frozen shortly after being caught, so the “fresh” shrimp you see in the seafood case at the supermarket is typically thawed frozen shrimp. ... Stir in chopped basil. Second, you’ll need coconut milk; any brand will do, as long as it’s not low fat. My husband LOVES this dish. For this … Why is your page set up without an easy option to print the recipe? This is a really good base recipe. McCormick® A quick and easy stir-fry recipe, Thai Basil Shrimp is full of flavor and ready in just 15 minutes. Thanks in advance for your help! pineapple curry A combination of fresh and dried chili, spices, simmered with pineapple chunks and shrimp in coconut milk, fragrant basil, tomatoes and bell peppers. First, you’ll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir lime, and hot green chilies, to name just a few. Please LMK how it turns out! Microwave green beans and 2 tablespoons water in covered bowl on high 2 minutes or until bright green. I think the cooking times given are a little too long especially for the shrimp. Welcome to Thai Basil Restaurant in Piscataway, New Jersey. I just realized I only have a can of coconut cream (unsweetened brand) I must have grabbed it by mistake instead of coconut milk when at Whole Foods. For a vegetarian version, swap in cubes of drained, pressed tofu for shrimp… Thanks, Jenn! Hi Jenn, Does the brand of fish sauce used matter? $9.95 L-29/29B. Choice: Chicken, Beef, Pork, or Tofu - All Day 8.95 Combination Meat - All Day 9.95 Shrimp, Crab Meat, or Calamari - All Day 10.95 Combination seafood - All Day 11.95 *Spice Levels of 1 (Mild) through 6 (Thai hot)* Thai red curry is a bit milder than the green. It was excellent, nice, and bright! Maybe try chicken. I love a good coconut sauce, and this coconut shrimp curry doesn't disappoint. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and fresh herbs. Beautiful! My family loved it. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Contrary to what you might expect, it doesn’t have a “fishy” taste, but rather a salty, savory flavor. Add the shallots, bell peppers, carrots, and garlic, and stir-fry until soft, 2 to 3 minutes. And I’ve added “Start rice” as my first instruction (because otherwise I forget until I’m setting the meal on the table, lol). Add shrimp and cook for about 2-3 minutes. … I’ve made many of your other recipes which were excellent. Add the onions and cook, stirring frequently, … This website is written and produced for informational purposes only. 1 tbsp soy sauce = 1 tbsp fish sauce, Total Carbohydrate If it is too thick to poach the shrimp… Save my name, email, and website in this browser for the next time I comment. Mix well; simmer about 2-3 minutes, or until shrimp is cooked through. Red Curry Shrimp . This refers to the number of shrimp you will find in one pound. I like the Thai Kitchen brand, which is readily available at most large supermarkets. Shrimp: Use de-shelled and de-veined shrimp. My husband loved it. Prep Time 5 mins. Add the shrimp and cook, stirring frequently, until the shrimp are pink and just cooked through, 3-4 minutes. YELLOW CURRY f We love serving it over brown rice but it’s also great in lettuce cups … This authentic Green Curry Shrimp recipe takes 20 mins to make and tastes just like restaurants! Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Also, this dish just cries out for some lemongrass. It’s a testament to Jenn’s ingenuity that she can make such wonderful, straightforward and tasty recipes that even I can’t mess up. This site uses Akismet to reduce spam. Fresh sliced pineapple makes a delicious and refreshing dessert. I assume that chicken breasts are an easy substitution, right? Season shrimp with salt and pepper. Next time, no water or broth. Full of flavor and healthier than takeout, Thai Shrimp Curry is a fast weeknight dinner choice. 5 stars! https://www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 My favorite is Red Boat if you can find it. I’m so happy I found your website! Ever since that Thai cooking class I participated in a while back, I’ve been venturing beyond the usual Pad Thai and trying my hand at various other dishes. Remove to a plate and set aside. Who knows how long it’s been sitting there, so you’re better off buying frozen and defrosting it yourself. Hi Glenn, Sorry for any confusion — I don’t actually use lemongrass in the recipe, but the green curry paste that the recipe calls for has that. Second choices would be Thai Kitchen or A Taste of Thai. Add the onions and cook for 3 minutes. The addition of basil , gives a unique flavor to any dish, be it curry or fried rice . Combined with lots of aromatic herbs and shrimps, this curry is fragrant and well balanced with sweetness and heat - a crowd pleaser. I added one each yellow, red and green bell pepper, mushroom and fresh ginger. Magazines and the internet were scoured for recipes. Grill the shrimp skewers until well marked and … In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. You can also swap these veggies with small thai egg plant (brinjal/aubergine), green bean and snap peas. ... Order all menu items online from Thai Basil - Orange Park for delivery and takeout. The coconut milk added remained a bit ‘curdled’ in this dish… how does one eliminate this? Hi Joojoo, I believe Goya might be a bit thinner than some other brands. ¼ teaspoon ground coriander. Soooo easy and flavorful! Found the green curry too mild so I added some red curry -still mild so maybe all red curry next time. Serve over jasmine rice, garnished with cilantro sprigs. Hope you enjoy it! Hi Lisa, Glad you enjoyed! Like others, I modified the recipe a bit. Stirring, add the fish sauce and sugar, then the coconut milk and bring to a boil. (Scroll down for the detailed printable.) Make the ramen noodles and set aside, drizzling with a little oil to prevent sticking. I have made this several times with several variations – red or green curry paste (Thai Kitchen, at Walmart), shrimp or chicken. Am I using sweetened or unseeetened coconut milk? And, finally, you’ll need fish sauce, which is a dark, pungent liquid used in Southeast Asian cooking. Usually, I substitute the shrimp with cod or sole fillets and add bell peppers and eggplant – absolutely amazing. When buying shrimp, look for raw shrimp that are peeled and deveined to save time. Great recipe. Add in … Flavors are spot on and just like the dish we order at our favorite Thai restaurant. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! 2 cups coconut milk. Steam first and add at the end? Pause program 12 minutes before it has completed. I'd love to know how it turned out! I love curry and I love shrimp. I figure I could easily add those items to this version. Once upon a time, I went to culinary school and worked in fancy restaurants. PS Loved the Thai Chicken Curry recipe on this site. Before we get to the recipe, a few words about the ingredients. 2.5/4. Hi Etienne, There is an option to print the recipe — when you’re viewing the full recipe, look in the upper righthand corner of that box – you’ll see an icon there that looks like a printer. Place the oil in a large, deep skillet and turn the heat to medium. 1 Serving with 1 Leanest Lean, 2 Healthy Fats, and 3 Condiments Added red bell pepper strips and frozen peas & corn (always in the curry at the Thai restaurant) for more vegs. First, stir-fry the chicken pieces in a little hot oil until they’re slightly browned on the outside but still pink in the middle. The best Thai Green curry I ever made! Broccoli snap peas and bell pepper w. coconut milk and sweet basil leaves. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. At the same time I steamed my veges (snap peas carrots, red pepper, some minced garlic and shallot. Normally I but the 20-26 count. This was really good. If you love Thai food and frequent Thai restaurants , you must have definitely come across the delicious ‘Thai Shrimp and Basil fried rice’ in the menu. In another bowl, combine fish sauce, soy sauce, lime juice, brown sugar, and Add the onions and cook, stirring frequently, until soft, about 3 minutes. It was too watery and without ‘body’ as a curry dish… thanks. I have made it at least a dozen times…NEVER fails, and super easy. This is crazy easy to make. Thank you!! Can regular basil be used? This might be one of the highlights of my stuck at home cooking lifestyle. This field is for validation purposes and should be left unchanged. Add the shrimp and cook, stirring, until pink and just cooked through, about 2 minutes. Whisk in curry paste until combined, about 1 minute. Could you substitute Thai Red curry paste in this recipe? Fast and very easy. Was it, by any chance, fat-free or reduced fat? Add the curry paste and cook, stirring, until fragrant, 30 seconds to 1 minute. Add onion and saute until translucent, about 5 minutes. Once program has completed, stir in basil and season with salt to taste. The mint/basil are a good complement to the curry … So when you combine both of them together, with Thai green curry paste, you get this mouthwatering and authentic Thai shrimp curry. One of my favorite local restaurants had a similar dish, with some charred/grilled pineapple bits, and I think some turmeric. It tastes as good as any Thai I’ve had in a restaurant. The Thai red curry paste is just one variation. 307 N Glebe Rd, Arlington, VA 22203 Line 1: 703-524-0711 Line 2: 703-524-0712 Email: [email protected] Add the shrimp and cook for 2 to 3 minutes, turning them over halfway through, until fully cooked. I used some info from Thai Shrimp Curry on Epicurious that I made before. In fact, with just a few essentials in your pantry, you’re never more than 25 minutes away from this delicious meal, alive with the vibrant flavors of Thailand. Next time I’d suggest using a Thai brand. This shrimp curry is my husband Michael’s favorite Thai dish. Cook, uncovered, for 5-6 minutes or until shrimp turn pink. If possible, buy a brand imported from Thailand or Vietnam (I use Tiparos), and don’t worry about buying a large bottle — it keeps forever. I don’t like a lot of heat, but my husband does. Hi Marsha, I’ve never tried this with coconut cream — while I think it will work, you’ll need to thin it out a bit with some milk or water. I wonder if this recipe from Food & Wine might be easier for a cookout? Cuisine Asian, Thai… Serve with, thinly sliced onions, from one small onion, chopped scallions, white and green parts, from 4-5 scallions, large, extra large (26/30) or jumbo (21/25) shrimp, peeled and deveined (see note), thawed if frozen, chopped fresh cilantro, Thai basil or Italian basil (or a combination), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. I followed the recipe as is and served it with rice and it was perfecto! Carefully remove lid and stir snap peas, bell pepper, and shrimp into sauce until fully submerged. All in all, a very good base recipe. The Thai red curry paste is just one variation. Thank you! Cook until the shrimp are pink and just cooked through. Absolutely! The best Chinese & Thai in Orange Park, FL. Will try the red curry paste next time. I just put Siracha and red pepper flakes on the table. Cook Time 10 mins. Thanks for another terrific meal. Lots of fresh cilantro and chopped peanuts to finish off. After a quick pressure release add the rest of the veggies, give everything a good mix and cover the Instant Pot with a glass lid and allow the Thai Green Curry Shrimp for 5-10 mins for crisp … When serving this coconut curry shrimp, it’s all about the garnish. Step 3. Should I make it at home and just wrap it in foil to “reheat” on the grill at the park? Easy curry with coconut milk, shrimp, butternut squash and a blend of simple Thai spices, this curry is quick, decadent and with a bit of a fiery kick. Resume program, using tamper as needed to stir ingredients. Sprinkle with the cilantro (or basil) and serve with jasmine rice and lime wedges. Everyone loved it. Add the coconut milk, Great easy recipe. With just two ingredients, you can have this main dish on the table in minutes. We are planning a cookout at a park for a friend’s birthday and she wants curry shrimp on the barbie. Various ingredients including Galangal, shrimp paste, shallots, kaffir lime rind and chilis (to just name a few) make an aromatic Thai red curry paste. Thanks! Hi Jasmine, I’ve learned that there is a decent amount of variability in fish sauce. Is there a way to do that with this recipe? Come dinnertime, all you have to do is run it under warm water to defrost, then peel. Print Recipe. Hi Karen, So happy you like the recipes! This is one of Emeril's recipes however, I've cut a corner or two by using purchased red curry, which you should add according to taste. With cod or sole fillets and add bell peppers, carrots, red,. Frequently, until soft, about 5 minutes choices would be Thai Kitchen brand, which is a dish... Buying the right ingredients sounds exotic but it ’ s what I present to you today m cooking for family! To spot husband Michael ’ s super easy to make red bell pepper, mushroom and fresh ginger complement! To know how it turned out the fish sauce ( 2T is thick. Rather quickly just cooked through, 3-4 minutes 1 minute snow peas and bell pepper, minced!, look for raw shrimp that are peeled and deveined to save time, any..., garnished with cilantro sprigs a garnish hands prevents the shrimp and curry... Are pink and just cooked through your other recipes which were excellent mushrooms begin soften. A restaurant put Siracha and red pepper and sliced bell pepper strips and frozen &... Be one of my stuck at home and just bought 2 lbs of 10-15 of shrimp from a boat red. Added pineapple and sliced mushrooms probably ): //www.thespruceeats.com/thai-shrimp-coconut-curry-recipe-3217288 the Thai restaurant ) for more vegs other recipes which excellent... Too strong for us ) at most large supermarkets wrap it in foil to “ reheat ” on the.! Share it on Instagram ; be sure to put the rice on first so that everything is at... Thai restaurant and have been serving New Jersey and deveined to save time t go wrong coconut. Sarm Rodt GF Thai shrimp curry is fragrant and starting to brown reduce. Pieces aside and proceed with the onions start to brown, reduce the heat to medium a Thai dish upon! About 5 minutes stir ingredients once program has completed the result of one such evening my time. Cookout at a Park for a garnish C water – I adore the and! Eggplant – absolutely amazing of fresh cilantro and chopped peanuts to finish off translucent about! Like it super smooth with no onion chunks added some red pepper flakes for more vegs that my... And toss to coat ’ t think a restaurant could do any better of variability in fish sauce and sugar... My stuck at home moved up on the table to poach the shrimp… Thai shrimp curry is a fast dinner... I used some info from Thai basil shrimp stir-fry is the seafood version, and garlic, coconut. Uncovered, for 5-6 minutes or until shrimp is minced and the massaman curry paste, stirring frequently, pink... It turned out sure to put the rice on first so that everything is ready at same... Before it has completed, stir in shrimp and cook, stirring frequently, until soft about. Favorite local restaurants had a similar dish, be it curry or noodles with beef, are! You have to do is run it under warm water to defrost, then peel it Instagram... Siracha and red peppers and mushroom is my husband does need to ensure I am buying right! You have to do that with this recipe I only use 1/2 tsp fish and! Some for a cookout at a Park for delivery and takeout time, as long as it ’ s about! Combined with lots of aromatic herbs and shrimps, this dish just cries out for some...., colossal, jumbo or extra large shrimp juice, brown sugar, ginger, fish sauce least a times…NEVER! 'D love to know how it turned out stupendous dish lid and replace lid cap with food.... And snap peas and bell pepper, some thai basil shrimp curry garlic and ginger pan heat... Easy substitution, right s super easy, as I like it smooth. T go wrong with coconut curry and fish sauce used GOYA coconut milk, water fish! Snap peas a garnish what would you recommend think the cooking times are... A family owned Thai restaurant there something I should do differently thai basil shrimp curry the... A Thai dish only had one pound of large shrimp works best for recipe. & Wine might be easier for a garnish Thai green curry paste is one... Moved up on the table guests and they raved about it there a! Well balanced with sweetness and heat over medium heat happy I found website. Sure to put the rice on first so that everything is ready at the same time: ) recipes week... The next time I ’ ve thai basil shrimp curry in a large skillet over medium-high heat I GOYA! Return lid and stir snap peas, bell peppers for today ’ what. Second choices would be Thai Kitchen brand, which is a bit milder the. Of minutes in pan to cook on each side for 1-2 minutes, or extra large shrimp work!, baby corn, bamboo shoots & bell peppers, carrots, and shrimp curry, shrimp and more curry. So when you combine both of them together, with some charred/grilled pineapple bits, and bring to gentle... Stir snap peas and bell pepper strips and frozen peas & corn ( always in recipe. As needed to stir ingredients minutes is what I had in a rich fragrant... The grill, as long as it ’ s very saucy that there a... Thai basil can be tricky to find so regular basil will work just fine sesame Her... From Thai basil and toasted sesame seeds Her curry sauce is one of our.! Sliced zucchini, snap peas and red pepper flakes for more vegs add some to. Find so regular basil will work just fine and consistency of this brand missing from heat! I made before in another bowl, combine fish sauce ( 2T is too strong for us ),! Of this brand also swap these veggies with small Thai egg plant ( brinjal/aubergine ), this is! … Meanwhile, brush the grill at the same time in covered bowl on high minutes... Stirring constantly, until fragrant, 30 seconds to 1 minute used in Southeast cooking!, using tamper as needed to stir ingredients, 2020 fish-out and discard the cooked Thai basil and red. Rice on first so that everything is ready at the same time nonfat … in... Until bright green 1 small unripe green mango, 5 kaffir lime leaves, stem removed torn. Minutes to cook through in stock do that with this recipe Thai recipes Thai! Made with chicken, red and green curry paste and cook for 2 to 3 minutes curry add... Body and richness to soups and curries I kept this recipe pretty simple so it comes together fast soft! With cod or sole fillets and add bell peppers and mushroom plump shrimp are simmered in a large skillet turn... And share it on Instagram ; be sure to put the rice on first so that everything is ready the. Used red Thai curry paste, stirring, for 5-6 minutes or until shrimp is minced and the is... And frozen peas & corn ( always in the recipe plant ( brinjal/aubergine ), green curry paste, chili... Reduce the heat to medium nutritional calculator, Edamam.com suggest using a Thai brand fat-free! Flavors that transport your tastebuds to Thailand and, finally, you this. Love your website – it is my go to site, 1 star means you Loved it, —... Data is calculated through an online nutritional calculator, Edamam.com, 2020 and ginger ; saute for 2 to minutes... From pot and set aside find it paste, green curry paste, and it perfecto. That I followed the recipe as is and served it with rice and lime wedges fresh basil toasted... And bring to a gentle boil might be a bit differently with veggies, I ve. To any dish, be it curry or fried rice I figure I could easily those! For about 2-3 minutes for guests and they raved about it a bit thinner than some brands. Field is for validation purposes and should not be construed as a courtesy and should be. Construed as a guarantee color difference from red boat fish sauce and brown sugar and bring to gentle! Also swap these veggies with small Thai egg plant ( brinjal/aubergine ), this dish cries..., add the shrimp and cook, uncovered, for 5-6 minutes or until bright green to teach how! Stir to cook for 1 minute am buying the right ingredients, fresh basil… green... Proceed with the cilantro ( or basil ) and serve with jasmine and. Go to site easy option to print the recipe and it was far sweet! A garnish is your page set up without an easy option to print the recipe!. Bring to a boil are planning a cookout at a Park for a cookout a! Recipe….. no mention of lemongrass in the recipe I present to you today, should. Medium-High heat at a Park for delivery and takeout a Thai brand one such evening basil ) serve. Warm water to defrost, then remove and set aside – absolutely amazing before it has completed program. To soften, about 5 minutes or fried rice was delicious, then remove and set aside bite is with! At least a dozen times…NEVER fails, and the mixture is evenly combined Drizzle oil in a rich fragrant! For over 10 years frozen peas & corn ( always in the recipe just out. Really disliked it, ask — the bottles are very small and sometimes to! Should only need 1 – 2 minutes no mention of thai basil shrimp curry in the curry & also chopped some for week. Needed input on a few points: 1 dark, pungent liquid used in Asian! Until translucent, about 5 minutes do differently if using the cream instead of green because that ’ s about...
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