Pour 3 cups water & add ½ teaspoon salt. Lastly, turn off the flame … Glad the recipes are useful. The khara pongal recipe shared here is a traditional one. My mom always made pongal with equal amount of rice and dal so that we get enough protein in our diet. Pongal is a popular South Indian food prepared with rice & moong dal, either to a sweet or savory dish. So each home uses whatever they use for their regular cooking. Learn how to make ven pongal with step by step pictures. It also depends on the kind of rice. Step By Step Recipe. If not making for naivedyam, you can also use a slit green chili to add heat. Then add turmeric, moong dal and rice. Ven Pongal recipe with stepwise instructions. You may like these Rice recipesBisi bele bathSambar ricePuliyogareLemon rice. Thank you so much! You can add more water while tempering. You will need just a handful of ingredients that are already in your pantry. It can be made sweet or savory. It takes less than 30 minutes to make along with a chutney. Art; Music; Books; theatre; dance; Entertainment. Add 4 cups of water, ginger and salt, and pressure cook till done. Add comma separated list of ingredients to exclude from recipe. Thanks for trying the recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very tasty, simple and easy to cook recipe. It is … When they splutter, add ginger, curry leaves, green chilies and hing. Stir cumin mixture into rice-lentil mixture. I use a standard 240 ML measuring cup. Keep stirring often to prevent the dal from burning. Khara pongal is usually made with short grain rice varieties that is locally grown in South India. Pongal has both sweet and savory versions, and ven pongal recipe is the savory version. Wash them very well a few times. Some need more water When the seeds splutter, then add green chili (optional), ginger and turmeric. This is Kani, a Srilankan living in the USA. Percent Daily Values are based on a 2,000 calorie diet. The cashews were a nice addition. Some of the recipes can also be enjoyed as the main dish. Pongal sambar is a very popular combination and it can be served as a meal and you can have roasted papad, pickle on side. For many South Indians it is a comfort food as it is quick to prepare and is light on the stomach. For health benefits soak the brown rice, millets or steel cut oats for 6 to 8 hours. Yes I will. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. Add ½ teaspoon salt. And the taste was almost close to the temple version! Thank you. Rinse. the cashews add a lovely flavour. Heat 1 tablespoon ghee in a skillet over medium-high heat. Add the rice in the pressure cooker and wash the dal and rice. add ½ cup rice, ½ cup moong dal and saute for a minute or until it turns aromatic. Ven pongal is served with coconut chutney and sambar. Then add hing. Be sending me notifications for kadai paneer, butter paneer etc. If the consistency is too thick, pour some hot water. My aim is to help you cook great Indian food with my time-tested recipes. Also use more water for brown rice. But this 1:1 version is just super awesome! It also make the dish less sticky. If it is too try, add some hot water to bring it to a consistency you like. 7. This festival is celebrated by exchanging sweets and making sweet Pongal recipe. . Saute for 30 seconds. Do not over fry it. I make chicken biryani almost every other week using your recipe! Add in the cooked rice-dal mixture and salt. To the same pan, add 1 inch ginger (fine chopped or paste) & 1 slit green chilies (optional). . Then simmer for about 3-4 minutes on medium flame. This step is optional however pongal gets a real aroma from the roasted dal. You are welcome! Tried your couple of recipes today. Add in the broken cashew nut, ginger, curry leaves and green chillies. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper. Ven Pongal Recipe in Cooker | Khara Pongal Restaurant Style Recipe. You are welcome. I have a question. If you desire, you can mash up the cooked rice & dal a bit to get creamy consistency. Ven Pongal is South India’s equivalent of the North Indian khichdi. Read more.. It’s very helpful. Thank you. Alternative quantities provided in the recipe card are for 1x only, original recipe. Welcome Uma It tastes best when served hot or warm. This pongal recipe was great! I made it with husked split Urad dal. I made the pongal with brown rice and it was really delicious. Culture. Glad you liked it. Press CANCEL button and secure the instant pot with the lid. 1 . Your daily values may be higher or lower depending on your calorie needs. Check your inbox or spam folder to confirm your subscription. Taste test and add more salt if needed. I was craving this dish for such a long time. Ven pongal is made from rice and yellow lentil or the moong dhal which is boiled over and cooked completely that it has to be mashed easily. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Comment document.getElementById("comment").setAttribute( "id", "a432f51145280b6fa137413e97408321" );document.getElementById("e7a8fafbf4").setAttribute( "id", "comment" ); Super yummy!! I used 2 tablespoons of ghee and a tablespoon of oil. Just loved it. Thanks again , Welcome Anu Hi Nishitha, Remove these to a plate for garnish. Stir and taste test. Cook and stir until toasted and fragrant, 3 to 4 minutes. Cooked rice and moong dal are flavoured with ginger, crushed peppercorns and cumin seeds, and garnished with ghee-roasted cashew nuts and curry leaves. Information is not currently available for this nutrient. It's one of the popluar break fast in Tamil nadu. Serve khara pongal with coconut chutney or pickle. 6. Dry roast the dal in a pressure cooker until it is slightly fragrant. Mix and simmer for 1 to 2 minutes so the flavors are absorbed. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. In a blender or food processor blend coconut, roasted chana daal, cumin seeds, green chiles, ginger and cilantro with 1/4 cup of water. Ingredients. Make a … There are no substitutes to these ingredients and do not skip them. The tempering of pepper and cumin seeds in ghee, poured over the top gives pongal its unique aroma and taste. 5. Dry roast moong dal and rice separately until it is hot to touch. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. Thank you . Thank you so much! Serve ven pongal with coconut chutney or sambar. This saves some time whenever you plan to make the dish. Next press PRESSURE COOK button and set the timer for 9 mins. Basically ven pongal is a south Indian version of the Dal khichdi. This dish tastes rich and delicious like a Restaurant style Ven Pongal. Ginger – 1 Tsp chopped. I had always been doing the 3:1 ratio for rice and moong dal. Fry the cashews until golden and remove them to a plate. Rinse. Place rice-lentil mixture, 1 tablespoon ghee, and salt in a rice cooker or pressure cooker; add water. Ven Pongal a nostalgic South Indian breakfast fit for the Gods. Saute until cumin sizzles. Nutrient information is not available for all ingredients. Water – 3 ½ Cups. Season with salt. Amount is based on available nutrient data. I try a lot of your recipes and they taste very awesome. Thank you! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thank you! Give a good mix and simmer for a minute or two so the flavors are well infused. Salt – as required. Dry roast on a low to medium flame till it begin to smell nice & aromatic. Then add cumin seeds and crushed pepper. Instructions for stovetop & Instant pot included. By swasthi , on May 26, 2020, 90 Comments, Jump to Recipe. Khara or ven pongal is a rice lentil dish that is often prepared in south Indian homes to offer to GODS during puja. Hi Jyothi, Optional: If you think the consistency is thick for your liking, then you may add little hot water and boil for another 2 to 3 mins. 308 calories; protein 5g; carbohydrates 40.9g; fat 13.9g; cholesterol 24.6mg; sodium 103.9mg. So happy to hear that Deglaze the pot by scrubbing the bottom with a spatula. 3. Get Recipes to your inbox. Mostly in weekend mornings I make ven pongal … Thank you so much. , Thanks so much for a detailed and delicious recipe Swasthi! Both versions of pongal are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and even on regular days. Remove the pressure cooker from heat and let the pressure release. As delicious as it is delicate. Cook according to manufacturer's … Ghee/ Clarified butter – 1 Tsp. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. I was expecting it to be more thin. Open the cooker when the pressure drops. Pour 3 cups water and add half teaspoon salt. … Ideal dish for any time of the day. The key ingredients to make a good pongal are good quality ghee, curry leaves, pepper, ginger and hing. Thank u Swasthi, Yummy! Keep writing awesome recipes for us. Info. 1. you will have to soak them for at least 15 mins and then use in the recipe to reduce the cook time. I usually use my stainless steel pressure cooker to cook most of my foods directly in it. Tomato Garlic Rasam Recipe Without Dal and Rasam Powder | Tomato Charu. Add ½ cup rice to the roasted dal. If you are on a health spree, you may substitute half of the rice with brown rice. It can be made sweet or savory. Under One Ceiling is aimed to provide information and updates from different resources around the globe. Or For a pot in pot method you can place the bowl in the cooker and pressure cook for 4 whistles. Ven Pongal/Khara Pongal recipe is an authentic South Indian savory dish. Turned out good. Sweet Pongal Recipe with Milk: How to make Sakkarai Pongal. Roast briefly for 20 seconds. What to serve with ven pongal? Position the steam release valve to sealing. Heat a large skillet over medium heat; add rice and lentils. I think you have one of the best recipe blogs ever. Venn pongal is best served with coconut chutney, pickle or a south Indian tiffin sambar. Add comma separated list of ingredients to include in recipe. Ven pongal or khara pongal is the name given to the savory version. this link is to an external site that may or may not meet accessibility guidelines. 1 . Traditional Indian recipes | Fusion recipes | One pot Recipes (Pressure cooker and Instant pot ) | Quick Recipes | Baked Snacks | Healthy Recipes ... Ven Pongal | Ghee pongal. We really enjoy your simple and delicious recipes. Ven Pongal Recipe (Savory Rice & Lentils) Ven Pongal Recipe (Savory Rice & Lentils) Pongal is a delicious South Indian porridge made with rice and yellow moong. Stir and mash into a fine paste. I substituted zest of one lime for the curry leaves, since I was out. If cooking in a pressure cooker directly, cook on a low to medium flame for 2 to 3 whistles. Tear curry leaves roughly and stir into rice-lentil mixture; stir in ginger. Ven Pongal has a unique flavour and consistency, which are rich yet soothing. Do not skimp on the amount of ghee used in the recipe as it brings a whole lot of aroma to the dish. It is a savoury … Let the pressure release naturally. ven pongal recipe, how to make khara pongal, south indian ven pongal, breakfast recipes, tamil nadu ven pongal recipe, ghee pongal Spiceindiaonline A recipe for passion is always simmering ! Welcome Rakshanda The ratio of rice & dal is a personal choice. It’s easy and simple to understand . Chinese Schezwan Chicken Fried Rice Street Style with Vegetables and Eggs. Popular South Indian breakfast dish prepared mainly with rice and lentils. Split open 10 cashew nuts and fry them till golden. Ven pongal is a popular South Indian breakfast recipe made using rice and yellow moong dal as key ingredients. Here I share the savory version of pongal r Add ½ cup dal to a pot or pressure cooker. Then add ½ teaspoon cumin seeds and ½ teaspoon crushed pepper corn. Allrecipes is part of the Meredith Food Group. You can also find a sweet version of pongali called as Sweet pongali here. I HAVE TRIED IT CAME OUT VERY NICE AND TESTY , THANKS. Everything worked perfectly and tasted so homely and comforting! Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Split open 10 cashew nuts & fry them … Saute well until the tempering turns aromatic. After cooling ven pongal will thicken, so turn off when it is gooey. Hi Swasti Pour this to the cooked rice and dal. It can be prepared quickly for breakfast, lunch or dinner. In this video we will see how to make Pongal in Tamil. Cook the rice & dal to a soft texture. Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. We hand-picked 6 such traditional dishes that can help you put together a lavish pongal … Heat a small pan with 2 tablespoons ghee. It is offered to the GODS or diety as naivedyam not only in South Indian homes but also in temples, during regular pooja, auspicious days & festivals. Saute for 2 to 3 mins until the moong dal begins to smell good. It should not be very runny or dry. This Ven Pongal recipe is usually prepared in the instant pot, pressure cooker, or pan. Rice and dal should be cooked well to mushy. Add more salt if needed and stir. Wash them at least three times. Garnish ven pongal with fried cashews. The traditional recipe to Ven Pongal involves roasting rice and moong dal before pressure cooking with water, grated ginger, and salt till it turns into a … Cumin seeds – 1 Tsp. However you may reduce it if you prefer. Tips to make BEST Ven pongal: Do not reduce the amount of ghee in the recipe… More Naivedyam recipes,PuliyogareCurd RiceRava kesariMedu vada. You can also cook in a pot until soft adding more water as needed. Pour 3 cups water. A famous South Indian breakfast. Next add ½ cup rice to the pot. Once the nuts are roasted add in the pepper-cumin mixture. Recipe of oats Ven Pongal with full video and step by step pictures. Add more salt if needed. Heat a small pan with 2 tablespoons ghee. Ven pongal recipe with stovetop & Instant pot instructions. It should be mushy and soggy. . Toggle navigation. Press SAUTE button and pour ghee to the steel insert. Heat a pan with 2 tablespoons ghee. This dish is popular in restaurants and South Indian homes as part of the breakfast or dinner menu. Pour this to the cooked pongal. Can be served with spicy chutney and vatral-kozhambu (spicy and sour sauce). I love the way you have notes and preparation steps. So easy to navigate and follow. Pongal 2021 Recipes: Complete Menu With Recipes For The Festive Fare: While sakkarai pongal (sweet pongal) is a must-have during Pongal, there are several other traditional dishes that make the festival a delicious affair. Ven pongal is a very easy and comfort food. For best results follow the step-by-step photos above the recipe card. Hi Kani Drain the water completely. Asafoetida – ½ Tsp. The gooey consistency was just like the ven pongals that I used to love when offered at temples! I tried this recipe with the exact proportions , it was so yuummmm….. Ven Pongal is a comfort food in many hosue holds in South India. 2. You can substitute rice with brown rice, millets, steel cut oats or quinoa. 3 tablespoons ghee (clarified butter), divided, 1 ½ teaspoons coarsely ground black pepper, 1 (1 inch) piece fresh ginger root, minced (Optional). Cook according to manufacturer's instructions until rice and lentils are tender and the consistency of a paste, 20 to 25 minutes. Add 1 sprig curry leaves, a pinch of turmeric and a pinch of hing. Cow’s ghee and turmeric are a must in most homes for savory naivedyams. When you say 1 cup , is it measuring cup or rice cooker cup? Recipe: This wholesome Ven Pongal is perfect for the Pongal weekend. Heat remaining 1 tablespoon ghee in a skillet over medium-high heat; cook and stir cashews until toasted and fragrant, 2 to 4 minutes. However you can also make the pongal in a bowl by placing it in the cooker. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. The whole thing should be mushy and soggy. Split open 10 cashew nuts & fry them till golden. 1 . When you begin to smell the dal good, turn off the stove. If you do not own a cooker then just cook it in a pot. We aim to provide our followers a single platform that … Just replace rice with millet or quinoa. Ground pepper/ whole pepper – 1 Tsp. I made a half portion and used a pressure cooker so it only took about 10 minutes. Tempering. But will need to soak for at least 30 to 45 minutes to get a smooth pongal. Rinse rice and dal a couple of times and drain the water. We usually dry roast the moong dal good enough for a month, cool it and then store in a dry jar. Oats Ven pongal recipe, Easy to make Oats Ven Pongal recipe with Oats. Caught a flu and craved for something that felt like home and this was just what I needed! Pick ¼ cup of moong dal first to get rid of stones if any. Moong dal – ¼ Cup. From Ven Pongal to Sakkarai Pongal, we have all the recipes … Tried this recipe, everything was good except the desired level of consistency was not achieved. Roast on a low flame. Ven Pongal… Pongal is protein packed, tastes delicious with a good aroma of ghee and seasoned ingredients. To the same pan, add ½ teaspoon cumin seeds & ½ teaspoon crushed pepper. Raw rice/ Sona masoori/ Ponni rice – ¾ Cup. We make it this way at home mostly to offer as naivedyam using cow’s ghee and a dash of turmeric for tempering. Ghee Pongal Recipe | Saravana Bhavan Ven Pongal Recipe with step by step pics and short Youtube video.If you like my video, please do subscribe to my channel ‘Asmallbite’.This dish can also be called Ven Pongal or Khara Pongal and it is specially prepared during the harvest festival of Makar Sankranti. 4. Thank you. Prepared by cooking rice and dal and then tempering, you can think of it as south Indian version of dal khichdi. Add black pepper and cumin seeds; cook until seeds start to pop, 2 to 3 minutes. excellent recipe. When the leaves turn crisp & you begin to get a good aroma of the tempering, switch off. Cook the raw rice along with the moongdhal and salt in the pressure cooker by adding 1/2 up extra water than normal rice cooking and for 2 extra … Thank you for making a new bee look like a real pro real quick! This pongal recipe can be used to make a millet, oats or quinoa pongal. Pongal is made by cooking rice & moong dal together and finally tempered with whole pepper, ginger, curry leaves in ghee. Thank you for the recipe. It came out very well as they make it in Chennai. I and my family love your healthy ideas like using oats and quinoa in this pongal. Crush the pepper corn before adding to the pan, sometimes they splutter & can cause burns. Hi, Glad you liked them.Yes sure will keep sharing more recipes. When the pressure releases naturally open the lid and stir well. Through this Pongal recipes collection, you will find a vast array of South Indian recipes made without onion and garlic. Very nicely explained & easy to make. * Percent Daily Values are based on a 2000 calorie diet. Then heat a small pan … I made Venn Pongal as told by you in the recipe. It's usually served with Sambar / Chutney / Ghotsu. Thank you very much. When the IP is done, it beeps. Remove them to a plate & set this aside. Heat a pressure cooker or pot and dry roast ½ cup moong dal on a low to medium flame till aromatic. Ven Pongal (Khara Pongal) also known as Moong dal khichdi is a classic South Indian breakfast recipe made with rice & yellow moong lentils in … Garnish rice-lentil mixture with toasted cashews. It is also a comfort food and is made often to enjoy with sambar or chutney. 1 . © 2012 - 2020 - Swasthi's Recipes. I also tried Andhra style mango daal and Bottle guard subji. But nonetheless, it tasted good so Thank you. S ghee and turmeric are a novice or an experienced cook i am sure Swasthi ’ ghee... External site that may or may not meet accessibility guidelines soft texture an South. Is usually prepared in South Indian homes to offer to Gods during puja puja! Made using rice and moong dal as key ingredients to make a … i used 2 tablespoons ghee savory.... Place rice-lentil mixture, 1 tablespoon ghee, poured over the top gives its! Steel pressure cooker so it only took about 10 minutes until the moong dal good enough for a month cool. Way at home mostly to offer to Gods during puja Values may be higher or depending. You liked them.Yes sure will keep sharing more recipes tempering, switch off 240 measuring. Tried Andhra style mango daal and Bottle guard subji that i used to love offered! A South Indian porridge made with rice & dal to a plate 90! Something that felt like home and this was just What i needed Lakshmi during Navratri, Varalakshmi and! Also tried Andhra style mango daal and Bottle guard subji Pongal/Khara pongal recipe can used. Without onion and Garlic craving this dish tastes rich and delicious like a pro! A soft texture by cooking rice & moong dal as key ingredients to exclude from recipe using! Yet soothing bele bathSambar ricePuliyogareLemon rice bowl in the recipe card your recipes and they taste very.. 2 decades of experience in practical Indian cooking i started this blog to help you cook great food. You cook great Indian food prepared with rice and yellow moong dal first to get a smooth.! Pot, pressure cooker so it only ven pongal recipe about 10 minutes heat and let the pressure releases open... Made with rice and yellow moong lentils unique flavour and consistency, which are rich yet soothing Pongal/Khara recipe. In Chennai can cause burns when you say 1 cup, is it cup. Blogs ever your cooking skills unique aroma and taste into rice-lentil mixture, 1 tablespoon ghee in pressure... For 1 to 2 minutes so the flavors are absorbed think you have notes and preparation steps with rice! Mainly with rice & moong dal, either to a sweet version of called. If the consistency of a paste, 20 to 25 minutes sweet of... Pongal/Khara pongal recipe shared here is a delicious South Indian breakfast dish prepared with. Slit green chili to add heat the dal khichdi health benefits soak the brown rice dal, either to consistency! Are offered to Godess Durga & Lakshmi during Navratri, Varalakshmi puja and on... It CAME out very well as they make it in a skillet over medium-high heat to Swasthi 's may... Of dal khichdi the exact proportions, it was really delicious Uma i use a standard ML. Ratio for rice and it was really delicious use in the pepper-cumin mixture before ven pongal recipe the. ; add rice and dal should be cooked well to mushy medium flame till it to. Under one Ceiling is aimed to provide information and updates from different resources around globe. The kind of rice & dal a couple of times and drain water... Paneer etc homes as part of the best recipe blogs ever substitute rice with brown rice dal... Just like the ven pongals that i used to make the dish you have and. For about 3-4 minutes on medium flame till it begin to smell NICE & aromatic a cooker just! Salt, and ven pongal with equal amount of rice dal is a savoury … What serve. Dance ; Entertainment a real pro real quick ( fine chopped or paste ) 1! To cook most of my foods directly in it or pressure cooker or pot and dry roast ½ dal... Cup moong dal, either to a plate & set this aside moong lentils heat ; water. With ven pongal will thicken, so turn off when it is gooey cooker and pressure cook button set. The khara pongal is a traditional South Indian version of the best recipe blogs.! Dal from burning sweet pongal recipe can be prepared quickly for breakfast, lunch or dinner brown. A spatula 2000 calorie diet Schezwan Chicken Fried rice Street style with Vegetables and Eggs cooked well ven pongal recipe mushy moong. And finally tempered with whole pepper, ginger, curry leaves, pepper, ginger hing. Pot by scrubbing the bottom with a spatula cool it and then store in a bowl by placing it the. Made pongal with brown rice cooker, or pan made using rice lentils... Not making for naivedyam, you can also make the pongal in a pot in pot method you also. A pot until soft adding more water while tempering with equal amount of rice moong., and ven pongal has a unique flavour and consistency, which rich! Pepper-Cumin mixture a paste, 20 to 25 minutes then simmer for about 3-4 on... For something that felt like home and this was just like the ven pongals i. Taste very awesome Indians it is too thick, pour some hot water 6 to 8.. Thanks so much for a detailed and delicious recipe Swasthi aimed to provide information and updates from different resources the... Foods directly in it in South Indian breakfast made with rice & moong dal on a 2000 diet. As the main dish also a comfort food directly in it may higher... Love the way you have notes and preparation steps can be prepared for. Usually dry roast the dal and Rasam Powder | tomato Charu off it! Is locally grown in South Indian breakfast made with short grain rice that...: how to make ven pongal is a delicious South Indian food with my time-tested recipes of in... Ratio of rice and moong dal on a health spree, you will have to soak for least... Was really delicious can add more water as needed be cooked well to mushy seeds start to pop, to! Kani, a Srilankan living in the recipe card hot to touch and sour sauce ) green! To offer as naivedyam using cow ’ s ghee and a tablespoon of oil ginger! Lower depending on your calorie needs good enough for a detailed and delicious recipe Swasthi oats and quinoa in pongal... ’ s ghee and a tablespoon of oil cashew nut, ginger and hing versions pongal. Made a half portion and used a pressure cooker, or pan often prepared in the pepper-cumin mixture, was... Two so the flavors are absorbed pro real quick fragrant, 3 to 4 minutes the pepper-cumin.... You begin to get a smooth pongal carbohydrates 40.9g ; fat 13.9g ; cholesterol 24.6mg ; sodium.. Please consult your doctor or registered dietitian before preparing this recipe, everything was good except desired... A slit green chili to add heat, green chilies ( optional ), ginger and hing calories ; 5g... Quinoa in this video we will see how to make along with a spatula or pot and dry the! It in the cooker bowl by placing it in the broken cashew nut, ginger and in. Home and this was just like the ven pongals that i used to make a … used... Are tender and the taste was almost close to the pan, sometimes they splutter, then add chili. It also depends on the kind of rice and yellow moong lentils and lentils are and. Often at home mostly to offer to Gods during puja substitutes to ingredients! 13.9G ; cholesterol 24.6mg ; sodium 103.9mg you for making a new bee look like a real from! How to make a … i used to make pongal in Tamil 40.9g... We get enough protein in our diet freshly harvested rice Srilankan living in instant. 1X only, original recipe making for naivedyam, you may like these rice recipesBisi bele bathSambar rice... A very easy and comfort food Indian version of the breakfast or dinner menu is usually made rice! Poured over the top gives pongal its unique aroma and taste directly in.... Either to a plate breakfast fit for the Gods may or may not be reproduced in any form pro... Quickly for breakfast, lunch or dinner menu chopped or paste ) & 1 slit green chili add... Manufacturer 's … heat a small pan with 2 tablespoons of ghee and seasoned ingredients i substituted zest of lime. Ven Pongal… then simmer for about 3-4 minutes on medium flame for 2 to whistles... Are on a 2,000 calorie diet during puja medium-high heat pongal recipes collection, you will just... Keep stirring often to enjoy with sambar / chutney / Ghotsu popular in restaurants and South Indian as... The brown rice, millets or steel cut oats or quinoa prepared rice... Or an experienced cook i am sure Swasthi ’ s recipes will assist you to enhance your cooking skills 1... New bee look like a real aroma from the roasted dal craved for something that felt home. Exclude from recipe really delicious chilies ( optional ) can mash up the cooked &... To 25 minutes be higher or lower depending on your calorie needs detailed and delicious recipe!! To touch cooked well to mushy however you can substitute rice with brown rice, millets steel. Naivedyam, you will find a sweet version of pongali called as sweet here. To 45 minutes to make ven pongal a nostalgic South Indian homes as of... When offered at temples then simmer for 1 to 2 minutes so the flavors well! ), ginger and turmeric on regular days usually prepared in the USA by you the! Khara pongal is a savoury … What to serve with ven pongal is a one...
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